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I have just joined this very fun and interesting site and find it fabulous.
Cooking and eating have been my passion for several years and when my children where toddlers I went back to take various courses in Cooking and Baking as well as wine courses , I love love trying all different wines especially from Australia, Chili and South Africa.
I started teaching cooking in the 80's and taught children, up to Seniors, alot of vegetarian dishes as well as different soups , salads main courses and baking, as well, both cooking and baking are very theraputic and friends and family do enjoy coming here for dinners.
The various cook books I have used over the years sit on shelves as I do alot of the cooking in my head and don't always measure but when I submit receipes of course will give exact ingredients, I love ethnic foods and I live in a very multicultural city which is adventageous to all of us.
I hope I can help some of you and you me by sharing various recipes.
Thanks for listening
I guess my family enjoy the cheddars cheese noodle pudding, my blueberry cheesecake,
my biscotti and we call it mandelbroit which I have been considering marketing as I have friends and family pushing me to do so, I make all different types of square some very unusual and some just simple but delicious.
Favorite restaurants are Italian, Israeli,
French and it goes on and on.
I look forward to hearing from some of you and enjoy cooking and baking.