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"Great recipes. Have used it on baked steak house style fries and as a dipping sauce for bruschetta! So good!"
Jun 5, 2012 on Food.com
"Absolutely wonderful. Once orange season begins, we have this 3 to 4 days a week! This is great!"
Dec 17, 2011 on Food.com
"Sorry I forgot to review this recipe. Beans and greens are a real western NY, Italian treat! We usually add some precooked sweet sausage and a little bit(1/2 to 3/4C of marinara sauce. Love using the romaine. This is a great budget meal that stretches and stretches!"
Nov 28, 2011 on Food.com
"Interesting. DH loved it. Don't think I've ever made a salad using egg noodles before and I used egg yolk free extra wide ones. We're not normally salad dressing people, but do have it in the house for one of our DSIL's, we've been mayo folks almost since birth....but this works! I added some frozen, thawed sweet peas for color. Will be makin..."
Aug 4, 2011 on Food.com
"Loved the marinade on the chicken, but didn't feel it did much for the sausage.....what it did for the chicken was great though! Used a pork sweet sausage,may try using a turkey or chicken sweet sausage next time. Also parboiled some small new potatoes and then marinated them separately with this marinade and did them on separate skewers, quite ..."
Jun 10, 2011 on Food.com
"What a great sauce! Even DH, who is a steak purist, raved about it. Will be making this over and over. Thanks for posting it!"
Jun 9, 2011 on Food.com
"Never had Publix chicken salad but I think I've tried at least 60% of all the chicken salad recipes in the USA. I adore chicken salad. If it's on a menu somewhere, I'm gonna have to try it. And I make some type of chicken salad several times a month here at home. So, believe me when I say this is a really GOOD one! I did do as another reviewer..."
Jun 9, 2011 on Food.com
"Yum...loved it! Added more veggies and doubled the dressing. great the first night, but even better as it aged."
Jun 4, 2011 on Food.com
"Love the flavor, the speed of preparation, the easiness, the texture...loved everything but the saltiness. And I can't really think of anyway to lower that. I will make this again, but will keep trying to find a way to make it less salty tasting! Thanks!"
May 16, 2011 on Food.com
"Terrific, plain and simple and delicous!"
Oct 19, 2010 on Food.com