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Philadelphia
Shared Recipe Spicy and Light Chicken Parmesan
Dec 13, 2012 on Food.com
I'm Michelle and i love to cook. Hope you enjoy my recipes!
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"Crispy, Spicy, and Delicious! This re-imagined recipe for classic chicken parm is baked, not fried, and will be a new dinner staple. I served it with a baby arugula salad. Enjoy this yummy and healthy new classic. This Recipe serves 2."