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    micro_ang

    Member since Mar 2010

    Chef #1581225

    From Australia

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    90 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Coconut muffins

    Handle
    Sunday, Nov 24, 2013 on Food.com
     |  31 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "I just had my first one, still warm with a cup of tea. Yummy! I did see that a couple of reviewers found them a bit dry, and when mixing my batter I thought it needed a touch more milk, so I added a bit more. I do also find that when making cakes with this much coconut in them you get a different, drier, but dense texture than you do with other ca..."

    Reviewed Mrs. Geraldine's Ground Beef Casserole

    Handle
    Wednesday, May 15, 2013 on Food.com
     |  257 Reviews  |  By Jellyqueen
    LinMarie says:

    "The first time I made this I didn't enjoy it as much. I remember the worcestershire was too much for me. The second time I halved the worcestershire and it was much better. A lovely, comforting and enjoyable dish, thank you."

    Reviewed Stewed Chayote

    Handle
    Sunday, May 12, 2013 on Food.com
     |  4 Reviews  |  By Muffin Goddess
    LinMarie says:

    "My child carer gave me some chayote from her garden the other day. I knew I liked them, but had no idea how to cook them so I looked on here and found this recipe. I had everything but the salad seasoning (I haven't heard of that here in Aus) but I made it with a sprinkle of Cajun seasoning instead, and it worked really well! I served it as a..."

    Reviewed Penne with Tomato Herb Cream Sauce

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    Sunday, May 12, 2013 on Food.com
     |  77 Reviews  |  By lucy k.
    LinMarie says:

    "I made this for myself one night, to use up some tomatoes I had in the fridge. It was delicious. I also cheated and added extra veggies, just some mushrooms and capsicum I also had to use up. Because I made it only for myself, I stored the extra sauce in the fridge to use the next day. My fiance however got to it first and ate it with chicken. He ..."

    Reviewed Authentic Bolognese Sauce (Sugo Alla Bolognese)

    Handle
    Monday, Nov 12, 2012 on Food.com
     |  1 Reviews  |  By Alan in SW Florida
    LinMarie says:

    "Wow, this would have to be the best pasta sauce I have ever made. It was very rich and flavourful. You can really taste the flavours of the meat and vegetables, complemented by the spices and the wine. Make sure if you try this recipe, don't leave out the wine, you won't get the same flavour. I used a dry semillon chardonnay, which worked well. Th..."

    Reviewed Waldorf Astoria Beef Stew - Crock Pot (Copycat)

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    Sunday, Jul 29, 2012 on Food.com
     |  11 Reviews  |  By Tonkcats
    LinMarie says:

    "When I made this I was really looking forward to tasting it as it smelled amazing while it was cooking! Unfortunately I had to go to work, and told my partner that dinner was in the slow cooker. When I got home, there was none left, so I guess it was popular! We have four children between us, and usually at least one of them doesn't like what we a..."

    Reviewed Pineapple Cupcakes

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    Sunday, Jul 29, 2012 on Food.com
     |  9 Reviews  |  By Redsie
    LinMarie says:

    "I loved these, delicious without frosting, although I'm sure they would be nice with frosting also. I didn't have any problems with the pineapple sinking to the bottom, but I cut the pieces into quarters rather than halves. Thanks for the recipe!"

    Reviewed Chicken in Sour Cream Paprika Sauce

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    Sunday, Jul 29, 2012 on Food.com
     |  7 Reviews  |  By HeatherFeather
    LinMarie says:

    "Very tasty, flavourful dish. The whole family loved it, even the fussy children. Simple to make too. A keeper for me!"

    Reviewed 24k Carrots

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    Sunday, Jul 29, 2012 on Food.com
     |  186 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Very sweet and tasty."

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine

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    Thursday, Jun 14, 2012 on Food.com
     |  179 Reviews  |  By French Tart
    LinMarie says:

    "Absolutely beautiful, thank you for the recipe! It had great flavour, and the chicken and vegies were lovely and tender."

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