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"I just had my first one, still warm with a cup of tea. Yummy! I did see that a couple of reviewers found them a bit dry, and when mixing my batter I thought it needed a touch more milk, so I added a bit more. I do also find that when making cakes with this much coconut in them you get a different, drier, but dense texture than you do with other ca..."
"The first time I made this I didn't enjoy it as much. I remember the worcestershire was too much for me. The second time I halved the worcestershire and it was much better. A lovely, comforting and enjoyable dish, thank you."
"My child carer gave me some chayote from her garden the other day. I knew I liked them, but had no idea how to cook them so I looked on here and found this recipe. I had everything but the salad seasoning (I haven't heard of that here in Aus) but I made it with a sprinkle of Cajun seasoning instead, and it worked really well! I served it as a..."
"I made this for myself one night, to use up some tomatoes I had in the fridge. It was delicious. I also cheated and added extra veggies, just some mushrooms and capsicum I also had to use up. Because I made it only for myself, I stored the extra sauce in the fridge to use the next day. My fiance however got to it first and ate it with chicken. He ..."
"Wow, this would have to be the best pasta sauce I have ever made. It was very rich and flavourful. You can really taste the flavours of the meat and vegetables, complemented by the spices and the wine. Make sure if you try this recipe, don't leave out the wine, you won't get the same flavour. I used a dry semillon chardonnay, which worked well. Th..."
"When I made this I was really looking forward to tasting it as it smelled amazing while it was cooking! Unfortunately I had to go to work, and told my partner that dinner was in the slow cooker. When I got home, there was none left, so I guess it was popular! We have four children between us, and usually at least one of them doesn't like what we a..."
"I loved these, delicious without frosting, although I'm sure they would be nice with frosting also. I didn't have any problems with the pineapple sinking to the bottom, but I cut the pieces into quarters rather than halves. Thanks for the recipe!"