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    mikedachef

    Utah

    I've had some culinary schooling but my kitchen is my comfort zone.

    Chef #2204040

    Utah

    Joined: Mar 06, 2012

    Birthday: Apr 01

    My Journal

    Reviewed Most Simple Vegetarian White Gravy

    "So easy! I always have these ingredients in the kitchen. It's so hard finding vegetarian gravy mixes at the store, so I love this. I had my doubts until it finally thickened and I tried and... It was awesome!"

    Mar 6, 2013 on Food.com

    Reviewed Tequila Lime Chicken from Applebee's

    "Holy cow, this was delicious! I always loved Applebee's tequila lime chicken but have missed it since I stopped eating meat. I made this using Quorn Chik'n cutlets and it was awesome. I did everything to the recipe specs accept of course the meat, and me and my wife loved it. I'm sure it's fine with chicken but you can eat just as good with veg..."

    Jun 14, 2012 on Food.com

    Reviewed Tequila Lime Chicken from Applebee's

    "Holy cow, this was delicious! I always loved Applebee's tequila lime chicken but have missed it since I stopped eating meat. I made this using Quorn Chik'n cutlets and it was awesome. I did everything to the recipe specs accept of course the meat, and me and my wife loved it. I'm sure it's fine with chicken but you can eat just as good with veg..."

    Jun 10, 2012 on Food.com

    Reviewed Super Easy Cocktail Sauce

    "This couldn't be easier and more delicious. Made it in under 2.5 minutes and it's just what I've been looking for. I have tried several other cocktail sauce recipes and THIS is the one. So good, so spicy, thanks chef."

    Jun 6, 2012 on Food.com

    Saved Recipe Applebee's Honey Grilled Salmon by DonnaR

    Mar 28, 2012 on Food.com

    Added Recipe Photo to Classic Guacamole

    Mar 15, 2012 on Food.com

    Saved Recipe The Best Caramel Brownies by DiAnna2

    Mar 14, 2012 on Food.com

    Shared Recipe Classic Guacamole

    "A classic yet delicious Guacamole recipe"

    Mar 13, 2012 on Food.com

    « Previous 1 2 Next »

    About Me

    I'm in college for a non food thing right now because unless you're a chef of your own kitchen, cooking kind of sucks. I love cooking from my heart. I love being able to grab any spice and throw it into the pot. You can't do that in somebody else’s kitchen.  I really like Gordon Ramsey. He doesn't respect anybody who isn't passionate about cooking.  If you want to cook you have to love it.

    Favorite Foods

    Oh, any food. I used to think that the more ingredients the better, but now I realize that simple is better.  You want the eater to be able to taste every profile of the dish.  I don’t love Greek food, but it has elements that are good.  

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