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    miketheVINE

    Member since Apr 2012

    Chef #2252140

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    1 ReviewsmiketheVINE

    Sort by: Date | Rating | Most Helpful

    Reviewed Harry's Island Bouillabaisse

    Handle
    Monday, Apr 30, 2012 on Food.com
     |  9 Reviews  |  By Bergy
    LinMarie says:

    "Whoever said adding anything other than meat to a bouillabaisse needs to get out of their box! Some chorizo or andouille will make this the best dish in the house... i'm sure this is an obvious suggestion too... but get some fresh fish! use halibut instead of cod! bouillabaisse is endless possibilities! DO WHAT YOU WANT. :)"

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