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miketheVINE

Chef #2252140

Joined: Apr 30, 2012

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My Journal

Reviewed Harry's Island Bouillabaisse

"Whoever said adding anything other than meat to a bouillabaisse needs to get out of their box! Some chorizo or andouille will make this the best dish in the house... i'm sure this is an obvious suggestion too... but get some fresh fish! use halibut instead of cod! bouillabaisse is endless possibilities! DO WHAT YOU WANT. :)"

Apr 30, 2012 on Food.com

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