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    mikeya5

    Chef #2470617

    Joined: Oct 28, 2012

    My Journal

    Reviewed Parmesan Crusted Tilapia

    "The taste was good added olive oil as suggested by other and uncovered and broiled last 10 minutes. However the bread crumbs were soggy. This recipe needs to be revised as the breading should not be soggy."

    Oct 29, 2012 on Food.com

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