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    Member since Aug 2001

    Chef #14986

    From San Diego, California

    Flag as Inappropriate

    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Robyn's Fish Stick Tacos

    Friday, Jan 29, 2010 on
     |  (1 person found this helpful) |  15 Reviews  |  By Pot Scrubber
    LinMarie says:

    "Tried this last night and found it delightfully easy and tasty. Substituted some salsa for the tomato and smeared some guac on the tortilla before assembly. Gonna do this again, soon."

    Reviewed Un-Boiled Chicken

    Tuesday, Sep 22, 2009 on
     |  78 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    "I tried this tonight 'cause all my kids were here after a day at the beach. I used the chicken in a cream of crap (mushroom) with garlic powder, worcestershire marinade(chicken) and copious amounts of dried tarragon. It was more than palateable and the chicken was perfect...not dry...perfect. Way to go Bobbie!"

    Reviewed Grilled Shrimp

    Thursday, Jul 3, 2008 on
     |  106 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Marinated as instructed and received rave reviews from all consumers. Thank you for a recipe that lives with this family."

    Reviewed Sun-Dried Tomato Pesto

    Saturday, Jan 5, 2008 on
     |  9 Reviews  |  By Tish
    LinMarie says:

    "Made this as directed except for the onion. Tossed the pesto with spaghetti, sauteed shrimp and mushrooms. It was restaurant quality. I'm looking forward to using this with chicken breasts and with seafood. Excellent. My compliments to the chef."

    Reviewed Enchilada Sauce

    Sunday, Feb 12, 2006 on
     |  44 Reviews  |  By cooking_geek
    LinMarie says:

    "Excellent. No need to ever do otherwise. I followed the recipe except I used Penzey's ancho chili pepper rather than chili powder. Also added a smidge (1/8 tsp)of cinnamon. It makes a difference."

    Reviewed Grilled Shrimp Scampi

    Saturday, Jun 28, 2003 on
     |  21 Reviews  |  By Chippie1
    LinMarie says:

    "I can't believe that I made this last night and it's featured on the homepage today. Excellent recipe that due to delays caused me to marinate the shrimp for a little over 2 hours- no problem. Served with caesar salad and French bread"

    Reviewed Mean Chef's Apple Brine

    Monday, Dec 16, 2002 on
     |  (12 people found this helpful) |  95 Reviews  |  By ~Bekah~
    LinMarie says:

    "I brined a 7 lb. pork loin roast for approx. 36 hours and cooked to an internal temp of 170 (Julia Child suggests 180-185). It was perfect with juice literally gushing from the roast. Taste and appearance were also superior."

    Reviewed Brussels Sprouts in Garlic Butter

    Friday, Nov 29, 2002 on
     |  (2 people found this helpful) |  227 Reviews  |  By Tracy K
    LinMarie says:

    "Doubled the recipe for Thanksgiving and served with prime rib. The sprout doubters are cured of the errors of their ways. The dish was very tasty. I followed the directions as printed with perhaps a bit more garlic and parmesan. A classic side dish!"

    Reviewed Thai Thighs

    Saturday, Nov 23, 2002 on
     |  (5 people found this helpful) |  27 Reviews  |  By Bergy
    LinMarie says:

    "I've prepared this twice with the same outstanding results. There've been no leftovers so I can't yet tell if the flavors would meld over night. I'll just have to make more!"

    Reviewed Yummy Yogurt Marinated Chicken

    Monday, Jul 15, 2002 on
     |  (21 people found this helpful) |  58 Reviews  |  By ciao
    LinMarie says:

    "I did not marinate for the requisite 8 hours, but received rave reviews anyway. Excellent recipe."


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