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    mikeyp

    CA, United States

    Chef #14986

    CA, United States

    Joined: Aug 14, 2001

    11 reviews by mikeyp

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Robyn's Fish Stick Tacos.
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      |  By Pot Scrubber

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    "Tried this last night and found it delightfully easy and tasty. Substituted some salsa for the tomato and smeared some guac on the tortilla before assembly. Gonna do this again, soon."

    Jan 29, 2010 on Food.com

    Recipe #407694

    Reviewed Un-Boiled Chicken
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      |  By ThatBobbieGirl

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    "I tried this tonight 'cause all my kids were here after a day at the beach. I used the chicken in a cream of crap (mushroom with garlic powder, worcestershire marinade(chicken and copious amounts of dried tarragon. It was more than palateable and the chicken was perfect...not dry...perfect. Way to go Bobbie!"

    Sep 23, 2009 on Food.com

    Recipe #33104

    Reviewed Grilled Shrimp
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      |  By ratherbeswimmin'

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    "Marinated as instructed and received rave reviews from all consumers. Thank you for a recipe that lives with this family."

    Jul 4, 2008 on Food.com

    Recipe #30217

    Reviewed Sun-Dried Tomato Pesto
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      |  By Tish

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    "Made this as directed except for the onion. Tossed the pesto with spaghetti, sauteed shrimp and mushrooms. It was restaurant quality. I'm looking forward to using this with chicken breasts and with seafood. Excellent. My compliments to the chef."

    Jan 5, 2008 on Food.com

    Recipe #8535

    Reviewed Enchilada Sauce
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      |  By cooking_geek

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    "Excellent. No need to ever do otherwise. I followed the recipe except I used Penzey's ancho chili pepper rather than chili powder. Also added a smidge (1/8 tspof cinnamon. It makes a difference."

    Feb 12, 2006 on Food.com

    Recipe #71916

    Reviewed Grilled Shrimp Scampi
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      |  By Chippie

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    "I can't believe that I made this last night and it's featured on the homepage today. Excellent recipe that due to delays caused me to marinate the shrimp for a little over 2 hours- no problem. Served with caesar salad and French bread"

    Jun 28, 2003 on Food.com

    Recipe #59023

    Reviewed Mean Chef's Apple Brine
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      |  (12 people found this helpful) |  By ~Bekah~

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    "I brined a 7 lb. pork loin roast for approx. 36 hours and cooked to an internal temp of 170 (Julia Child suggests 180-185. It was perfect with juice literally gushing from the roast. Taste and appearance were also superior."

    Dec 16, 2002 on Food.com

    Recipe #23687

    Reviewed Brussels Sprouts in Garlic Butter
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      |  (2 people found this helpful) |  By Tracy K

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    "Doubled the recipe for Thanksgiving and served with prime rib. The sprout doubters are cured of the errors of their ways. The dish was very tasty. I followed the directions as printed with perhaps a bit more garlic and parmesan. A classic side dish!"

    Nov 29, 2002 on Food.com

    Recipe #21761

    Reviewed Thai Thighs
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      |  (5 people found this helpful) |  By Bergy

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    "I've prepared this twice with the same outstanding results. There've been no leftovers so I can't yet tell if the flavors would meld over night. I'll just have to make more!"

    Nov 23, 2002 on Food.com

    Recipe #11633

    Reviewed Yummy Yogurt Marinated Chicken
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      |  (21 people found this helpful) |  By ciao

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    "I did not marinate for the requisite 8 hours, but received rave reviews anyway. Excellent recipe."

    Jul 15, 2002 on Food.com

    Recipe #30724

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