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San Francisco, CA
Shared Recipe Butter Pecan Ice Cream With Brandy
Sep 21, 2011 on Food.com
I love to cook almost as much as I love to eat!
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"This recipe is out of a new and fabulous book I just picked up called "Ice Cream Happy Hour" It puts real booze in ice cream while keeping a nice elegant taste. This is a twist on the standard butter pecan ice cream you get at the ice cream parlor, only with brandy added to give it a punch."