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"I made mine in straws. you just fill up a TALL cup (you worms can only be as tall as your cup and then pour in the jello. If you want them to be more gummi-worm like you could roll them in sugar. Of course it would no longer be suger free, but you could also add in a little brown sugar for a different taste."
Aug 11, 2010 on Food.com
"Way to much filling for the amount of dough. The dough was also very loose so I added more flour. I also replaced some of the sugar in the dough with brown sugar. Cookies were very tasty though."
Aug 6, 2010 on Food.com