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    ~mimello2002~

    Member since Nov 2008

    Chef #1037491

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Awesome Baked Ham

    Handle
    Wednesday, Mar 31, 2010 on Food.com
     |  298 Reviews  |  By Boopster
    LinMarie says:

    "I love this recipe it's simple and easy and very tasty. I don't like ham but will cook and eat ham prepared this way. I've made it every Chrismas for the last 3 years. The first time I tried it was the first time I have ever cooked ham. This recipe is going to be a tradition in my family"

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Handle
    Tuesday, Dec 8, 2009 on Food.com
     |  1556 Reviews  |  By Jen Santiago
    LinMarie says:

    "My family loved this recipe. It was simple and very easy. My husband loved it even though he doesn't like cream chese very much...and surprisingly my picky 3 year olds (I have twins) gobbled it all up. The kids had it quesadilla style, I shredded up the chicken and scooped some of the sauce on top and topped it with some colbyjack cheese. While m..."

    Reviewed Mochiko Chicken

    Handle
    Friday, Sep 4, 2009 on Food.com
     |  7 Reviews  |  By caffeine junkie
    LinMarie says:

    Reviewed Manapua

    Handle
    Wednesday, Jan 14, 2009 on Food.com
     |  (2 people found this helpful) |  8 Reviews  |  By Hey Jude
    LinMarie says:

    "I used the recipe for the dough and for the filling I made char siu (chinese bbq), using pork shoulder and char siu mix I got from the store, the NOH brand...I was born and raised in Hawaii and this reminded me so much of home...I'm on the east coast now so I can't just get manapua when I want...the dough was awesome! I baked it, but I'm going to ..."

    Reviewed Chicken Marsala

    Handle
    Friday, Nov 21, 2008 on Food.com
     |  142 Reviews  |  By Kathie O
    LinMarie says:

    "This was an awesome recipe, I really enjoyed it! I could it eat everyday. I just tweaked it a little, I used sherry wine instead of cream sherry cuz that's all I could find and I added a little bit of cornstarch and water mix to the sauce to thicken it up...Thanks for sharing this recipe with everyone..."

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