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    Member since Dec 2006

    Chef #416380

    From Crestwood, Kentucky

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Braised Cabbage With Bacon

    Wednesday, Oct 28, 2009 on
     |  2 Reviews  |  By Chef #242226
    LinMarie says:

    "Yummy, very easy and tasty! I substituted turkey bacon and fat free chicken broth because I am on WW."

    Reviewed Grandma's Cream of Potato Soup or Broccoli Soup

    Saturday, Oct 3, 2009 on
     |  58 Reviews  |  By Jim Tasker
    LinMarie says:

    "This is a wonderful potato soup! The flavor is exceptional! I only made a few changes. I did make a few changes; omitted the bacon grease in the soup, added extra potatoes and used fat free half and half instead of cream and pureed in my food processor. I served the ham, bacon and cheddar cheese on the side. Other than that I followed the reci..."

    Reviewed Southwestern Soup

    Monday, Sep 14, 2009 on
     |  2 Reviews  |  By Little Suzy Homemaker
    LinMarie says:

    "I was at a golf outing this weekend and a friend brought this to our potluck. It is wonderful, so full of flavor, it really hit the spot. She heated it up in a crockpot for ease at the outing. Yummmm"

    Reviewed Mussels Marinara

    Friday, Jun 5, 2009 on
     |  6 Reviews  |  By HollyLQuinn
    LinMarie says:

    "Super easy and a wonderful dish. I did add a few seasonings to spice it up a bit. I used a cup of chardonnay instead of a red. Just love sopping up that broth with the crusty bread. Thanks so much for the recipe."

    Reviewed Bourbon Cream Sauce

    Thursday, Jun 4, 2009 on
     |  1 Reviews  |  By seahorse73
    LinMarie says:

    "What a wonderful sauce. My picky family really enjoyed it. I did make a few variations, 2 tsps garlic and chicken instead of beef bouillon. I was pleasantly surprised how easy it was to flame the bourbon. I served it over lobster/crab pasta. It was wonderful."

    Reviewed Asparagus Roll Appetizers

    Sunday, Jan 27, 2008 on
     |  (1 person found this helpful) |  1 Reviews  |  By Charlotte J
    LinMarie says:

    "Served these little appetizers at my daughter's baby shower and they got rave reviews. The recipe is so easy to make. I did use a heaping tablespoon of Gorgonzola, black pepper instead of white and only needed one can of asparagus. There were enough asparagus in the can to make a whole loaf of bread (20 slices). I froze them ahead of time and ju..."


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