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    Member since Jun 2013

    Chef #2876571

    From United States

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    About Me

    Travel and fresh food has ruined me for grocery stores. I'm a well-rounded food snob: I'll eat just about anything once (no eyeballs or scorpions, thanks), but with a few exceptions, I avoid anything factory-canned or processed.  Less processing, less packaging, less shipping, better food. 

    Also, once the tomatoes start getting ripe, I can live off fresh tomatoes for most of the summer without getting tired of them. 

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