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    minbrain

    Member since Mar 2006

    Chef #299864

    From Austin, Texas

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed My Not-So-Quick and Easy Chicken Noodle Soup

    Handle
    Wednesday, Feb 15, 2012 on Food.com
     |  15 Reviews  |  By HEP MEP
    LinMarie says:

    "This is amazing! My husband said it's as fine a chicken soup as he's ever had. I followed Hey Jude's review below and cooked the chicken with herbs and bullion the night before. I put fresh rosemary and thyme in cheesecloth and cooked with the chicken. Used 6 cups store-bought chicken broth, 14 c. water, and 6 bullion cubes. Needs more veggies, so..."

    Reviewed Authentic Chili Verde (Pork and Green Tomatillo Stew)

    Handle
    Sunday, Apr 17, 2011 on Food.com
     |  47 Reviews  |  By Johnney
    LinMarie says:

    Reviewed Potato Soup

    Handle
    Sunday, Mar 27, 2011 on Food.com
     |  109 Reviews  |  By Shannonmc
    LinMarie says:

    "This soup is fantastic! My 5 year-old requests it at least once a month. The dill is essential for me, I use fresh when I can get it. We also blend about 1/3 of the soup to thicken it up. One of our favorite comfort foods, especially in the winter in a crisped bread bowl. Thank you for sharing!"

    Reviewed Low-Fat Banana Bread

    Handle
    Saturday, Aug 7, 2010 on Food.com
     |  141 Reviews  |  By SJG3483
    LinMarie says:

    "This is the best low-fat banana bread I've had in a long time. I did cut the sugar a little, did 1/3 cup white and 1/3 cup brown sugar. Added 1/2 tsp of salt. Only had three bananas, but they were very big, and I added pecans. Otherwise followed the directions and it was cooked perfectly in 60 minutes (as one loaf). The bread is moist and a little..."

    Reviewed Mexican Hot Chocolate

    Handle
    Sunday, Dec 20, 2009 on Food.com
     |  (1 person found this helpful) |  15 Reviews  |  By Sharon123
    LinMarie says:

    "Loved this! Served it at a holiday party and it was a hit. Just a bit too sweet for me, so I might reduce the sugar by 1/2-1 T next time. Great with a little splash of peppermint schnapps, too!"

    Reviewed Whipped Cream Cream Cheese Frosting

    Handle
    Friday, Nov 20, 2009 on Food.com
     |  14 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "The perfect, light, not-too-sweet, not too cream-cheesy frosting! I did exactly as directed. I can see using almond extract but don't know why anyone would want to add vanilla pudding mix to such a great frosting. Thank you for sharing!"

    Reviewed Fresh Strawberry Cake

    Handle
    Friday, Nov 20, 2009 on Food.com
     |  (5 people found this helpful) |  89 Reviews  |  By Kim D.
    LinMarie says:

    "Amazing!!! I have made this twice to rave reviews. Thank you so much for sharing! I made it first exactly as directed and the second time did some tweaking. I too decreased the sugar to 1 1/2 c. instead of 1 1/2. Also to make it a bit fluffier, I increased the baking powder to 3 tsp. I also separated the egg yolks and whites. I added the yolks i..."

    Reviewed Old-Fashioned Banana Cream Pie

    Handle
    Sunday, Sep 13, 2009 on Food.com
     |  (1 person found this helpful) |  172 Reviews  |  By Lennie
    LinMarie says:

    "I'll have to rate this after trying again. I also had very soupy filling that never set. I think next time I need to let it cook until VERY thick, so the cooking time will probably be longer than listed. (I'm not a very experienced pudding maker or I may have known to cook longer!) I would also decrease the sugar a little. But the flavor was wonde..."

    Reviewed Rice Pudding

    Handle
    Sunday, Sep 13, 2009 on Food.com
     |  193 Reviews  |  By Cheryl E
    LinMarie says:

    "Love this! It never lasts more than 2 days, we just eat it up. I add some blanched almonds about 20 minutes into the cooking and use 2% milk with great results. Next time I want to add cardamom to give it an Indian flavor."

    Reviewed Everyday Bread (French Bread) Abm Bread Machine

    Handle
    Sunday, Sep 13, 2009 on Food.com
     |  (1 person found this helpful) |  33 Reviews  |  By angie_pangie
    LinMarie says:

    "This is my favorite everyday bread recipe. I have to avoid whole grains and it's difficult to find white bread that is easy to make yet flavorful. I add 2 T flax meal for some texture and omega-3s. I use the dough setting on my bread machine and put in the pan for 2nd rising. Baked at 375 for 35 minutes makes a perfect loaf every time. Thank you!"

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