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"This is amazing! My husband said it's as fine a chicken soup as he's ever had. I followed Hey Jude's review below and cooked the chicken with herbs and bullion the night before. I put fresh rosemary and thyme in cheesecloth and cooked with the chicken. Used 6 cups store-bought chicken broth, 14 c. water, and 6 bullion cubes. Needs more veggies, so..."
"This soup is fantastic! My 5 year-old requests it at least once a month. The dill is essential for me, I use fresh when I can get it. We also blend about 1/3 of the soup to thicken it up. One of our favorite comfort foods, especially in the winter in a crisped bread bowl. Thank you for sharing!"
"This is the best low-fat banana bread I've had in a long time. I did cut the sugar a little, did 1/3 cup white and 1/3 cup brown sugar. Added 1/2 tsp of salt. Only had three bananas, but they were very big, and I added pecans. Otherwise followed the directions and it was cooked perfectly in 60 minutes (as one loaf). The bread is moist and a little..."
"Loved this! Served it at a holiday party and it was a hit. Just a bit too sweet for me, so I might reduce the sugar by 1/2-1 T next time. Great with a little splash of peppermint schnapps, too!"
"The perfect, light, not-too-sweet, not too cream-cheesy frosting! I did exactly as directed. I can see using almond extract but don't know why anyone would want to add vanilla pudding mix to such a great frosting. Thank you for sharing!"
"Amazing!!! I have made this twice to rave reviews. Thank you so much for sharing! I made it first exactly as directed and the second time did some tweaking. I too decreased the sugar to 1 1/2 c. instead of 1 1/2. Also to make it a bit fluffier, I increased the baking powder to 3 tsp. I also separated the egg yolks and whites. I added the yolks i..."
"I'll have to rate this after trying again. I also had very soupy filling that never set. I think next time I need to let it cook until VERY thick, so the cooking time will probably be longer than listed. (I'm not a very experienced pudding maker or I may have known to cook longer!) I would also decrease the sugar a little. But the flavor was wonde..."
"Love this! It never lasts more than 2 days, we just eat it up. I add some blanched almonds about 20 minutes into the cooking and use 2% milk with great results. Next time I want to add cardamom to give it an Indian flavor."
"This is my favorite everyday bread recipe. I have to avoid whole grains and it's difficult to find white bread that is easy to make yet flavorful. I add 2 T flax meal for some texture and omega-3s. I use the dough setting on my bread machine and put in the pan for 2nd rising. Baked at 375 for 35 minutes makes a perfect loaf every time. Thank you!"