Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Mar 2006

    Chef #299864

    From Austin, Texas

    Flag as Inappropriate

    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed My Not-So-Quick and Easy Chicken Noodle Soup

    Wednesday, Feb 15, 2012 on
     |  15 Reviews  |  By HEP MEP
    LinMarie says:

    "This is amazing! My husband said it's as fine a chicken soup as he's ever had. I followed Hey Jude's review below and cooked the chicken with herbs and bullion the night before. I put fresh rosemary and thyme in cheesecloth and cooked with the chicken. Used 6 cups store-bought chicken broth, 14 c. water, and 6 bullion cubes. Needs more veggies, so..."

    Reviewed Authentic Chili Verde (Pork and Green Tomatillo Stew)

    Sunday, Apr 17, 2011 on
     |  48 Reviews  |  By Johnney
    LinMarie says:

    Reviewed Potato Soup

    Sunday, Mar 27, 2011 on
     |  110 Reviews  |  By Shannonmc
    LinMarie says:

    "This soup is fantastic! My 5 year-old requests it at least once a month. The dill is essential for me, I use fresh when I can get it. We also blend about 1/3 of the soup to thicken it up. One of our favorite comfort foods, especially in the winter in a crisped bread bowl. Thank you for sharing!"

    Reviewed Low-Fat Banana Bread

    Saturday, Aug 7, 2010 on
     |  141 Reviews  |  By SJG3483
    LinMarie says:

    "This is the best low-fat banana bread I've had in a long time. I did cut the sugar a little, did 1/3 cup white and 1/3 cup brown sugar. Added 1/2 tsp of salt. Only had three bananas, but they were very big, and I added pecans. Otherwise followed the directions and it was cooked perfectly in 60 minutes (as one loaf). The bread is moist and a little..."

    Reviewed Mexican Hot Chocolate

    Sunday, Dec 20, 2009 on
     |  (1 person found this helpful) |  15 Reviews  |  By Sharon123
    LinMarie says:

    "Loved this! Served it at a holiday party and it was a hit. Just a bit too sweet for me, so I might reduce the sugar by 1/2-1 T next time. Great with a little splash of peppermint schnapps, too!"

    Reviewed Whipped Cream Cream Cheese Frosting

    Friday, Nov 20, 2009 on
     |  14 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "The perfect, light, not-too-sweet, not too cream-cheesy frosting! I did exactly as directed. I can see using almond extract but don't know why anyone would want to add vanilla pudding mix to such a great frosting. Thank you for sharing!"

    Reviewed Fresh Strawberry Cake

    Friday, Nov 20, 2009 on
     |  (5 people found this helpful) |  89 Reviews  |  By Kim D.
    LinMarie says:

    "Amazing!!! I have made this twice to rave reviews. Thank you so much for sharing! I made it first exactly as directed and the second time did some tweaking. I too decreased the sugar to 1 1/2 c. instead of 1 1/2. Also to make it a bit fluffier, I increased the baking powder to 3 tsp. I also separated the egg yolks and whites. I added the yolks i..."

    Reviewed Old-Fashioned Banana Cream Pie

    Sunday, Sep 13, 2009 on
     |  (2 people found this helpful) |  175 Reviews  |  By Lennie
    LinMarie says:

    "I'll have to rate this after trying again. I also had very soupy filling that never set. I think next time I need to let it cook until VERY thick, so the cooking time will probably be longer than listed. (I'm not a very experienced pudding maker or I may have known to cook longer!) I would also decrease the sugar a little. But the flavor was wonde..."

    Reviewed Rice Pudding

    Sunday, Sep 13, 2009 on
     |  194 Reviews  |  By Cheryl E
    LinMarie says:

    "Love this! It never lasts more than 2 days, we just eat it up. I add some blanched almonds about 20 minutes into the cooking and use 2% milk with great results. Next time I want to add cardamom to give it an Indian flavor."

    Reviewed Everyday Bread (French Bread) Abm Bread Machine

    Sunday, Sep 13, 2009 on
     |  (1 person found this helpful) |  33 Reviews  |  By angie_pangie
    LinMarie says:

    "This is my favorite everyday bread recipe. I have to avoid whole grains and it's difficult to find white bread that is easy to make yet flavorful. I add 2 T flax meal for some texture and omega-3s. I use the dough setting on my bread machine and put in the pan for 2nd rising. Baked at 375 for 35 minutes makes a perfect loaf every time. Thank you!"


    Over 475,000 Recipes Network of Sites