Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"My new favorite!"
Apr 5, 2010 on Food.com
"I was surprised. My kids gobbled them up. I brought one for my post workout snack. These'll be made again. Thanks!"
Feb 16, 2010 on Food.com
"BIG hit with the kiddos. My kids and even nieces and nephews who are not used to my sneaky chef baking gobbled them up! I used almost 1/2 whole wheat flour with some oat bran too. I used m&m's and no nuts. Glad I saw the recipe."
Apr 19, 2009 on Food.com
"I should have left out the cloves. It baked up great. I would make this again, just not with the cinnamon and cloves. I might even consider making it more into a garlic/herb type bread. We will try this out as french toast in the morning."
Mar 3, 2009 on Food.com
"This was very interesting. I give it 5 stars because I like the health adaptability of the recipe. The taste if very good too. My husband and son gobbled a bunch down when it came out of the oven. That is a very good sign. I changed some things. I used 1 cup ground oatmeal instead of the 1 1/4 cup rolled. I used 1/3 c brown sugar and 1/3c w..."
Mar 3, 2009 on Food.com
"I'm not sure if it was the brand of nutmeg, but our mix was too strong on the nutmeg side. My husband agreed. We used it for making crab cakes."
Feb 8, 2009 on Food.com
"This is a great recipe. I make this so my son will get some orange foods in. I used 1/2 ww and 1/2 all purpose flour. I've had trouble when using all ww it ending up being too dry. I was nervous because the batter was still very dry after I mixed everything in and I added water until it seemed right. I think the ww flour I buy is very...well ..."
Jan 19, 2009 on Food.com
"I had all the ingredients, it was easy to prepare. I needed to add more sugar. Maybe my lime was too tart? I toasted almonds to add. It was light and pretty good."
Jan 15, 2009 on Food.com
"I really like this recipe. I did make some changes, but I think it was in the same spirit of the recipe. I didn't have a red pepper so used green pepper. I also added about 1/4 cup tomato sauce and chopped fresh cilantro. I also skipped the jar of salsa (probably made up for this with the tomato sauce and cilantro I added. I only had a can of..."
Nov 19, 2008 on Food.com