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"I was looking for a short-cut puff pastry, and this turned out great! Not quite as puffy as traditional layered puff pastry, but much more tender, puffy, and flakey than traditional pie crust. This has become by favorite pie crust recipe. Perfect! Thank you so much Karen, my family says it is the best pie crust they have ever had! Great for turnov..."
Dec 29, 2009 on Food.com
"These were heavenly. The caramel was not runny at all. Most importantly, I thought the chocolate to caramel to cookie proportions were perfect. The ginger was a nice touch. Thank you for sharing this family recipe!"
Apr 1, 2009 on Food.com
"I know this recipe has already received over one hundred reviews, but it really, really deserves praise. I have never tasted, in all my life a more perfect macaroni and cheese. It deserves ten stars as is. Thank you so much for sharing this wonderful vintage recipe, Carla."
Mar 11, 2009 on Food.com
"This was fantastic! I've made it twice already. It takes no more than five minutes! The first time I microwaved it for 60 seconds- it only had a very small pool of liquid on the surface. The second time I did it for 54 seconds, with the perfect amount of liquid right on top. I thought that the Crisco oil i used the first time was a little too det..."
Mar 10, 2009 on Food.com
"This was very good, it tasted just like the kind my favorite street vendor sells. It did make my house smell funny for a few days, though! It was very easy to make, thank goodness, because my fiance asks for it all the time!Thanks for the recipe!"
Feb 22, 2009 on Food.com
"I really thought I would like this recipe- after all I made 2 pounds of it to store in the freezer! -But, it just didn't taste right to me. I was expecting these to taste like meatballs- just slightly different. They tasted like chicken nuggets, with a strong bitter after taste of lemon pepper. My fiance didn't like them served as Swedish meatball..."
Feb 22, 2009 on Food.com
"Great! I used traditional Greek yogurt and mint instead of dill. I have to say- a bit too garlicky for me. I like the tzatziki to cool and balance-out the already garlicky gyro meat. Next time, I will omit a clove or two. Otherwise- the consistency and flavor are perfect! Grating and draining the cucumber makes this recipe better than others. And..."
Jan 28, 2009 on Food.com
"I made these with raspberry, apricot, and cherry jams. I especially liked the apricot, it seemed to glaze the tart better than the others. Thank you so much French Tart, for posting so many traditional British recipes. I have so many of yours in my cookbook, waiting for me. My fiance (of Welsh background is eager to try them!"
Jan 15, 2009 on Food.com
"Pretty good beans, they are perfect for use in a burrito or combined with other dishes. As a side, they could use a bit more spicing up. I liked the recipe, but next time I will add a jalapeno, cloves of garlic, and maybe a little (just a little! bacon. Mmm. Oh, also, mine needed six hours on high... I cooked them for five, and they were still s..."
Jan 13, 2009 on Food.com
"I was impressed, it turned out a lot better than I expected- it may be the best rice I've had since living in New Mexico, maybe better."
Jan 12, 2009 on Food.com