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    Member since Dec 2011

    Chef #2096217

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Irish Pub Beef Stew

    Monday, Mar 24, 2014 on
     |  87 Reviews  |  By Dib's
    LinMarie says:

    "This was the best stew I've ever had or made. My now go to stew! I made this for 9 adults for a St. Patrick's Day Birthday Party. This was loved by all. I tripled the recipe so there would be leftovers. There were some leftovers, but not much. Because we tripled this, we needed to use a dutch oven and an aluminum roaster to bake this. 10..."

    Reviewed Sour Cream Cake With Chocolate Chips

    Sunday, Apr 21, 2013 on
     |  9 Reviews  |  By morgainegeiser
    LinMarie says:

    "My Grandmother is German, and I can't say I've ever had this cake ... I feel so cheated not to have had the opportunity to try this years and years ago. I've made this twice in the last week. I absolutely love it! Goes great with French Vanilla Ice Cream. No additional chocolate needed :) This will be my go to cake from now on! Will..."

    Reviewed Cucumber Potato Salad

    Thursday, Mar 7, 2013 on
     |  (1 person found this helpful) |  1 Reviews  |  By AmyZoe
    LinMarie says:

    "I also found this on TOH. I have been making this for a few years now. Everyone who has tried it, absolutely loves it! I've handed out this recipe plenty! It's different and very easy to make; even though my husband prefers eggs in his salad, he even admits this is good without ... it's my go to summer barbecue/potluck recipe!"

    Reviewed Superb No Egg White Chocolate Cranberry Cookies

    Tuesday, Dec 27, 2011 on
     |  6 Reviews  |  By AngelaSept
    LinMarie says:

    "I found this exact recipe on 12/21 ~ It was a 12/7/11 story by Donna Rae Scheffert for
    I made these cookies for the first time on 12/23/11. I was browsing the recipes on this site to see if it was already posted, otherwise I was going to post it. So glad to see it's here. So deserving of publication, and now one ..."

    Reviewed Easy Breakfast Casserole

    Thursday, Dec 8, 2011 on
     |  (19 people found this helpful) |  340 Reviews  |  By Merlot
    LinMarie says:

    "I made this for the first time in October for a Birthday Celebration. With it being an all day event, I wanted to start our day out with something different. Based on other reviews, I doubled this recipe and put it in a 9x13 pan. IT WAS PERFECT! We baked it for 1 hour and 20 minutes. This fed 10 people; there were leftovers. I served this with par..."


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