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    miraclelove77

    Chicago, IL

    Chef #984090

    Chicago, IL

    Joined: Oct 10, 2008

    15 reviews by miraclelove77

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Awesome Apple Bread
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      |  By Marg (CaymanDesigns)

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    "i actually found this on another website first, but i'm glad i can review it here! this bread is AMAZING.
    it tastes really good with 1 cup brown sugar and 1 cup white sugar also. I also use 4 cups of apples and put it in a 9x13 for an hour on 300. my FAVORITE way to use up apples."

    Sep 26, 2010 on Food.com

    Recipe #647

    Reviewed Granny's Banana Cream Pie
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      |  By ratherbeswimmin'

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    "Really good. The pie filling set up really quickly. I was a little worried since I only had skim milk on hand, but it still worked beautifully and tastes delicious! I actually liked it even better the second day after the bananas and filling had some time to get to know each other. I will definitely never use packaged banana pudding again!"

    Aug 12, 2010 on Food.com

    Recipe #30946

    Reviewed Crumb Topped Banana Muffins
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      |  (1 person found this helpful) |  By MizzNezz

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    "delish! i made it with only 2 bananas that were so old I really debated even using them! i poured it into a cake pan and baked it for about 30-40 minutes. The topping really makes these extra special."

    Feb 16, 2010 on Food.com

    Recipe #43509

    Reviewed 2 Ingredient 3 Minute Fudge
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      |  By Nyteglori

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    "I used dark chocolate, and dark chocolate fudge icing, then added mint extract and crushed candy canes on top. For me it's not the smooth fudge I was expecting, it came out more like a chocolate bar, probably because dark chocolate doesn't work so well for this. But considering it was super quick--I love the idea. And I'll have to try this agai..."

    Dec 22, 2009 on Food.com

    Recipe #266037

    Reviewed Granola
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      |  (1 person found this helpful) |  By NHNichole

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    "GREAT basic recipe for granola! As recommended by some I did 4 cups of old fashion oats, craisins, and almonds, and added a little more oats when I was done because I found it too sweet. The second batch I did I added a cup of coconut, 1/2 cup of brown sugar, 5 tbs of honey, 4 cups of oats, and omitted the cinnamon--BEST granola I've ever had!..."

    Dec 22, 2009 on Food.com

    Recipe #76560

    Reviewed Tofu Bites
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      |  By dicentra

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    "I was looking to see if anyone had posted this recipe yet, and happily, I saw it was already discovered! It's a great recipe! My friend and I ate it warm as a main course--delicious!"

    Sep 11, 2009 on Food.com

    Recipe #301839

    Reviewed Lemon Garlic Marinade for Chicken
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      |  By JillAZ

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    "super easy! I only had 45 min to marinade, so I cut up my chicken breasts into tenders, but 45 minutes was enough! I grilled the chicken on my George foreman, and it was exactly what I was looking for! Delicious! you could really taste the lemon too. I also added salt and more garlic. Thanks!"

    May 22, 2009 on Food.com

    Recipe #92702

    Reviewed Nestle Toll House Chocolate Chip Pan Cookie
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      |  By newspapergal

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    "This was a great hit! i brought it to a meeting I had and the entire pan was devoured by 7 people! It gets more cookie like as it cools, at first it's almost cake-like, but so good!Thanks for the recipe!! I'll definitely be keeping this in my cookbook! :"

    May 2, 2009 on Food.com

    Recipe #108248

    Reviewed Roasted Green Beans
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      |  By Seamouse

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    "My new favorite way to make green beans! They smell delicious and they taste great too!! Mine didn't really crisp up...but maybe I used a different kind of greenbean, or maybe I used too much oil? I took other people's advice and sliced up garlic to put in there...so good!!Thank you for posting!!"

    Apr 16, 2009 on Food.com

    Recipe #133821

    Reviewed Strawberry Shortcake Old Fashioned Style!
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "these were GINORMOUS!!! I would say you could even make them smaller and do a dozen or more of them from one batch! I guess I didn't realize that they really would expand a lot. haha. but these were delicious and i will definitely stick with this recipe. very light, flaky, and buttery!"

    Mar 10, 2009 on Food.com

    Recipe #117556

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