Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"i actually found this on another website first, but i'm glad i can review it here! this bread is AMAZING.
it tastes really good with 1 cup brown sugar and 1 cup white sugar also. I also use 4 cups of apples and put it in a 9x13 for an hour on 300. my FAVORITE way to use up apples."
Sep 26, 2010 on Food.com
"Really good. The pie filling set up really quickly. I was a little worried since I only had skim milk on hand, but it still worked beautifully and tastes delicious! I actually liked it even better the second day after the bananas and filling had some time to get to know each other. I will definitely never use packaged banana pudding again!"
Aug 12, 2010 on Food.com
"delish! i made it with only 2 bananas that were so old I really debated even using them! i poured it into a cake pan and baked it for about 30-40 minutes. The topping really makes these extra special."
Feb 16, 2010 on Food.com
"I used dark chocolate, and dark chocolate fudge icing, then added mint extract and crushed candy canes on top. For me it's not the smooth fudge I was expecting, it came out more like a chocolate bar, probably because dark chocolate doesn't work so well for this. But considering it was super quick--I love the idea. And I'll have to try this agai..."
Dec 22, 2009 on Food.com
"GREAT basic recipe for granola! As recommended by some I did 4 cups of old fashion oats, craisins, and almonds, and added a little more oats when I was done because I found it too sweet. The second batch I did I added a cup of coconut, 1/2 cup of brown sugar, 5 tbs of honey, 4 cups of oats, and omitted the cinnamon--BEST granola I've ever had!..."
Dec 22, 2009 on Food.com
"I was looking to see if anyone had posted this recipe yet, and happily, I saw it was already discovered! It's a great recipe! My friend and I ate it warm as a main course--delicious!"
Sep 11, 2009 on Food.com
"super easy! I only had 45 min to marinade, so I cut up my chicken breasts into tenders, but 45 minutes was enough! I grilled the chicken on my George foreman, and it was exactly what I was looking for! Delicious! you could really taste the lemon too. I also added salt and more garlic. Thanks!"
May 22, 2009 on Food.com
"This was a great hit! i brought it to a meeting I had and the entire pan was devoured by 7 people! It gets more cookie like as it cools, at first it's almost cake-like, but so good!Thanks for the recipe!! I'll definitely be keeping this in my cookbook! :"
May 2, 2009 on Food.com
"My new favorite way to make green beans! They smell delicious and they taste great too!! Mine didn't really crisp up...but maybe I used a different kind of greenbean, or maybe I used too much oil? I took other people's advice and sliced up garlic to put in there...so good!!Thank you for posting!!"
Apr 16, 2009 on Food.com
"these were GINORMOUS!!! I would say you could even make them smaller and do a dozen or more of them from one batch! I guess I didn't realize that they really would expand a lot. haha. but these were delicious and i will definitely stick with this recipe. very light, flaky, and buttery!"
Mar 10, 2009 on Food.com