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    mirespada

    Member since Feb 2011

    Chef #1829291

    From United States

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peanut Butter Cup Cookies (Tarts)

    Handle
    Saturday, Oct 22, 2011 on Food.com
     |  (1 person found this helpful) |  161 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "This is a definite 10 star cookie for me! I did it exactly like it said and they turned out great. I added reeses pieces on the top and they looked professional! I also use the dough for plain ol' peanut butter cookies. The cookies turned out great and stayed soft for days (not that they were around for very long)."

    Reviewed Chicken Cordon Bleu Casserole

    Handle
    Monday, Aug 1, 2011 on Food.com
     |  (1 person found this helpful) |  234 Reviews  |  By Miss Annie
    LinMarie says:

    "Bravo! My family was skeptical of the dish (as always when I try new recipes) but upon first bite, compliments were all I heard between bites. I added a little bacon (we live in Portland...we like bacon) and sprinkled some blue cheese crumbles on top. I dropped a star rating because this recipe does not warn in it how salty it is. I would definite..."

    Reviewed Traditional Lasagna

    Handle
    Wednesday, Jun 22, 2011 on Food.com
     |  61 Reviews  |  By Carrie Ann
    LinMarie says:

    "This recipe is definitely excellent! I love the pasta sauce! I might use it in other recipes. The only thing I changed was I added onions. Mmmmmm!"

    Reviewed Olive Garden Style Chicken and Gnocchi Soup

    Handle
    Sunday, Jun 19, 2011 on Food.com
     |  152 Reviews  |  By Anne G.
    LinMarie says:

    "I liked this recipe but I would NOT put in sour cream. It totally dominated the broth. Also, it was missing something...mushrooms? Potatoes? Something...other than that, I would make it again!"

    Reviewed Steak Burgundy With Pasta

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    Sunday, Jun 19, 2011 on Food.com
     |  3 Reviews  |  By Charlotte J
    LinMarie says:

    "I was disappointed because I thought this was going to be an unusual recipe that would wow my family...and it was exactly like my dad's recipe for stroganoff, minus the sour cream and chives. In fact, when my boyfriend came home from the late shift and ate the leftovers, he told me the next morning, "stroganoff was good as usual. Thanks babe!" So,..."

    Reviewed Sirloin Steak Casserole

    Handle
    Sunday, Jun 19, 2011 on Food.com
     |  19 Reviews  |  By Lennie
    LinMarie says:

    "So so so good! I served it with chunky garlic mashed potatoes and it was perfect. Only thing I would do differently is cook the meat longer, like four hours, so it is very tender. I would definitely recommend!"

    Reviewed The Best Chicken Tortilla Soup

    Handle
    Sunday, Jun 19, 2011 on Food.com
     |  (2 people found this helpful) |  106 Reviews  |  By LorenLou
    LinMarie says:

    "This is the perfect tortilla soup! I cubed the chicken into bite sized pieces, seasoned it before cooking, and saut´┐Żed it. I also added a can of corn with everything in the beginning and added green onions in with the chicken. Since the tortillas cook into the soup, I garnished with crumbled tortilla chips along with the avacados, sour cream, and ..."

    Reviewed Lemon-Cream Cheese Frosting

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    Sunday, Jun 19, 2011 on Food.com
     |  (1 person found this helpful) |  19 Reviews  |  By JamesDean'sGirl
    LinMarie says:

    "So good! I was making my dad a citrus cake for Father's Day. I used this for the frosting but added some orange zest and orange juice. It was super tasty and just the right combo of cream cheese and citrus tanginess!"

    Reviewed Garlic Mashed Potatoes

    Handle
    Saturday, Jun 4, 2011 on Food.com
     |  5 Reviews  |  By adopt a greyhound
    LinMarie says:

    "This recipe was a good base but my mashed potatoes turned out runny . Had to boil more potatoes to make the consistency right which threw off my timing for getting out everything together. I added some fresh parsley (which I always have on hand) to bring In some more flavor. All in all it was a good recipe, not great. Would use another one next ti..."

    Reviewed Artichoke Spinach Lasagna

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    Thursday, Jun 2, 2011 on Food.com
     |  (5 people found this helpful) |  58 Reviews  |  By Tish
    LinMarie says:

    "My aunt is a vegetarian and made this opposite meat lasagna over the holidays. The meat lasagna was hardly touched because everyone was devouring this dish instead. I asked my aunt for the recipe and she gave me the url. It is way good and definitely is better with fresh rosemary. Be wary of what kind of spaghetti sauce you use. I always make it w..."

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