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"I had to make this a couple of times to get it to taste like I believe it should. When I made this the 1st time, I used pecans in place of the walnuts and followed the 3 cups pureed banana but didn't realize until the 2nd attempt that I use box powdered pectin. When I saw on here that it says "1 (3 ounce box pectin" And thought "Oh Dear Lord!!" i..."
Apr 13, 2010 on Food.com
"I made this 2 years ago...totally didn't realize on this site, that I could rate it....spacecadet. Anyway. I made this with several different flavors and had total success. I even used the invsible Kool-aid and mailed it to my nephews that year for Christmas...and at that time Kool-aid had 2 flavors and not it's down to one...They totally loved it..."
Apr 12, 2010 on Food.com
"FINALLY!!! Someone that has it right. I have to say, best recipe by far for Pumpkin butter. I have tried others and no one else has got it right. Everyone else puts nutmeg in it and over powers the pumpkin flavor and becomes way to sweet-like. I've been trying for months to find or figure out a recipe for Pumpkin butter that tastes like Pumpkin pi..."
Dec 9, 2007 on Food.com