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    misaistheboofy

    St George, UT

    Chef #1588896

    St George, UT

    Joined: Mar 31, 2010

    My Journal

    Shared Recipe The Roof Restaurant Chocolate Mint Cake

    "I worked for a short time as a manager for the beautiful Salt Lake City fine-dining buffet. This is straight from the restaurant's cookbook."

    Apr 1, 2013 on Food.com

    Shared Recipe The Roof Restaurant Creme Brulee

    "I worked for a short time as a manager for the delicious fine-dining buffet restaurant The Roof in downtown Salt Lake City, Utah. This is a recipe directly from the cookbook for one of the most popular desserts featured at the restaurant."

    Apr 1, 2013 on Food.com

    New Topic How do I post a recipe? in Customer Support

    "Can someone please tell me where the link is to post a new recipe? I can't seem to find it. Thanks!"

    Mar 30, 2013 on Food.com

    Shared Recipe Cheesecake Factory's Oreo Dream Extreme Cheesecake

    "Just earlier this year, Cheesecake Factory released their new Oreo Dream Extreme Cheesecake, featuring a layer of chocolate fudge cake, chocolate icing, oreo cheesecake, oreo mousse, and more chocolate icing. By combining a few different recipes, including a few by Todd Wilbur, I was able to come up with a clone that tasted just like the original...."

    Aug 24, 2012 on Food.com

    Reviewed Chili's Guacamole

    "While I'm sure this recipe is very tasty, I work for Chili's, and we don't put sour cream in the guacamole."

    Aug 13, 2012 on Food.com

    Shared Recipe Magleby's BBQ Sauce (Not a Copycat)

    "I worked for Magleby's in Springville, UT and had the chance to copy down some of their recipes. This is the authentic recipe for their housemade BBQ sauce."

    Dec 30, 2011 on Food.com

    Shared Recipe Tucanos Brazilian Lemonade

    "I used to work at Tucanos, and this is the authentic recipe for their signature beverage. Try it as is, or try it with other fruit juices mixed in."

    Oct 28, 2011 on Food.com

    Reviewed Chili's Monterey Chicken

    "Great recipe. I worked at Chili's for a couple of years and absolutely love this dish. The only thing is in ..."

    Jan 3, 2011 on Food.com

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