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"Yum, easy and quick especially after a long day at work where you don't feel like doing much. I used chicken thighs as they don't dry out like breasts can and I added a bit of white wine, salt and pepper to the marinade. I grilled on the griller for 5-10 minutes a side. I had the thighs with lemon garlic potatoes and some spinach and plain yoghur..."
"Nice biscuits but if I make them again, I'll omit the sugar. They were just too sweet and whilst I like sweet/savoury things on occasion, these were really sweet to me. They didn't get gobbled up either which is unusual in my house. They turned out to be sort of a cross between a biscuit and a scone. (I am aware of the slightly different terminolo..."
"I am an avid devourer of scones and have been ever since I can remember. My late grandfather made the best scones in the world (and the best tea, nothing better than scones and tea for Sunday lunch) and my mum's weren't too far behind. I grew up eating plain scones and cheese scones so these were pleasantly different with the herbs and mustard. I ..."
"I hate to be one of the odd ones out but this tasted like something from a jar. I have pasta 3-4 times a week for tea, make all my pasta sauces and can't remember the last time I used jar sauce for anything, but this recipe just had that "jar" taste. I think it was the dried herbs and garlic powder, which I normally don't use and for which I had t..."
"I had some limes and a piece of salmon I needed to use so stumbled across this easy and tasty recipe. The salmon was cooked perfectly and the sauce was delicious. It was on the salty side though so perhaps next time I would use low salt soy sauce. I'd also use more chilli but that's because I'm a glutton for punishment. It would be good with lo..."
"These are phenomenally good and I don't like most potato dishes. I don't follow the measurements exactly, just put in what I think is the right amount of ingredients according to how many potatoes I am cooking. I find that parboiling the potatoes makes them taste 1000% better too. They are also just as good if you don't marinate them. I would eat..."