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    mishugana

    Member since May 2010

    Chef #1616768

    From United States

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    About Me

    I'm a kosher food hipster. I go to college for computer science (programming) and fine art. Cooking and baking are creative outlets for me and a great way to relax, take pleasure in this world, and give to other people.

    Being a food hipster (foodster? foodie?) I often like weird combination of food that still work well. Always looking for something interesting and different out there and I am never let down. Challenges in food are half the fun.

    I love a lot of the traditions handed down to me through my Jewish heritage. I take special interest in the many interesting traditions steeped in bread making.

    Sometimes i try to convert recipes to vegan/vegetarian or other dietary restrictions/allergies so that people don't feel left out at an event. Those times are when i feel most triumphant.

    I wrote an essay once to get into college about a huge tragedy i once had in baking a cake when i was younger. It was an excellent essay but completely false. every cook has many failures though, certainly more than can fit in 1000 characters.

    Favorite Foods

    I love baking bread and making cakes.

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