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    mishykrum

    Richmond, IL

    Chef #1745853

    Richmond, IL

    Joined: Jan 14, 2007

    Birthday: Mar 02

    2 reviews by mishykrum

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Creamy Cole Slaw

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      |  By mishykrum

    "Made this yesterday. Really great old fashioned tasting recipe. Tasted even better the next day. I only used half the dry mustard though, glad I did, it would have been a little too much for us. Thanks Bobby:"

    Feb 4, 2013 on FoodNetwork.com

    Reviewed Kittencal's Moist One-Bowl Dark Chocolate Bundt Cake
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      |  By Kittencalskitchen

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    "Made this last night in hopes to take this to our football fundraiser sweets table. Once again, it didn't come out in one piece. I waited the 15 minutes and even used my NordicWare Cathedral bundt pan instead of the last one I used. I made the pan release stuff and really covered the whole inside well with it. I think I need to let the cake cool a..."

    Nov 2, 2012 on Food.com

    Recipe #71876

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