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"Made this yesterday. Really great old fashioned tasting recipe. Tasted even better the next day. I only used half the dry mustard though, glad I did, it would have been a little too much for us. Thanks Bobby:"
Feb 4, 2013 on FoodNetwork.com
"Made this last night in hopes to take this to our football fundraiser sweets table. Once again, it didn't come out in one piece. I waited the 15 minutes and even used my NordicWare Cathedral bundt pan instead of the last one I used. I made the pan release stuff and really covered the whole inside well with it. I think I need to let the cake cool a..."
Nov 2, 2012 on Food.com