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"This was exactly what the husband and I were looking for! We jazzed it up a bit, though. We're not milk drinkers so we thinned out the soup with chicken stock. We sauteed fresh garlic with the onions and turkey and deglazed the pan with some red wine. And as if that didn't kick it up enough, we also added chrushed red pepper after the soup. Then ..."
Nov 27, 2012 on Food.com