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    miss gracie

    Member since Sep 2002

    Chef #56141

    From Homer, Alaska

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    44 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crown Roast of Pork with Savory Fruit Stuffing

    Handle
    Sunday, Dec 24, 2006 on Food.com
     |  5 Reviews  |  By Dee514
    LinMarie says:

    "I made this for Christmas last year and am repeating it again this year since it was soooo wonderful! I used the apple/pear stuffing, but used bread cubes (not dired), dried cranberries instead of the raisins, increased the pecans to 1 cup, ommitted the horseradish, increased the butter to 1/2 cup and added a bit more chicken stock (enough to mak..."

    Reviewed Cucumbers in Sour Cream

    Handle
    Wednesday, Jul 20, 2005 on Food.com
     |  6 Reviews  |  By CookingMonster
    LinMarie says:

    "This is a recipe I grew up enjoying! So refreshing in the summertime. My mother always added thinly sliced onion and treated the cucumbers and salt exactly the same way as chardman. It really does keep excess moisture out of the dressing."

    Reviewed Warm Apple-Buttermilk Custard Pie

    Handle
    Saturday, Jun 11, 2005 on Food.com
     |  5 Reviews  |  By MightyStickFigure
    LinMarie says:

    "I have made this recipe several times now and it is now my all-time favorite apple pie recipe. The buttermilk custard mixes well with the apple jucies, so what you end up with is an incredibly juciy apple pie with a great taste. (It doesn't really end up like a custard pie with apples as you might think. I always make my own crust, but I think ..."

    Reviewed Vegan Truffles

    Handle
    Friday, Feb 6, 2004 on Food.com
     |  36 Reviews  |  By Zeke Koch
    LinMarie says:

    "Wonderful truffles - you would never know they were not made the traditional way! I made a batch as a gift for my vegan niece and her family, but I couldn't resist keeping some myself, and I am a truffle lover! I did add quite a bit more water to the recipe in order to get that heavy cream consistency - perhaps my cashews were drier than usual. ..."

    Reviewed Lemony Lemon Cake

    Handle
    Tuesday, Dec 9, 2003 on Food.com
     |  5 Reviews  |  By Ms Emma
    LinMarie says:

    "Lovely recipe, Ms Emma! I now make it frequently for potlucks at work, and it is everyone's absolute favorite. Depending upon the size and juciness of the lemons, I will sometimes use more than 2 to get the right drizzling consistency for the glaze. Thank you for sharing!"

    Reviewed Chocolate Sauce

    Handle
    Saturday, Nov 1, 2003 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By P4
    LinMarie says:

    "Chocolate sauce doesn't get any simpler or more delicious than this! Wonderful rich chocolate flavor; very versatile. I keep a batch in my fridge and use it for all kinds of desserts. Thanks, PetitFour!"

    Reviewed Portabella Mushroom and Goat Cheeseburgers

    Handle
    Sunday, Sep 21, 2003 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Hey Jude
    LinMarie says:

    "The entire family thought these burgers were terrific, even the meat-loving DH and DS. Very easy to prepare and tasty; the combination of seasonings was perfect. We'll make these again!"

    Reviewed Sweet and Sour Salad Dressing

    Handle
    Friday, Jun 20, 2003 on Food.com
     |  (3 people found this helpful) |  5 Reviews  |  By beckas
    LinMarie says:

    "This is a wonderful dressing to serve with spinach salad! Just the right combination of sweet and tangy, very easy to make. I served it for a company dinner one night, and the next night everyone requested a repeat performance. We have a new favorite! Thanks, Beckas! "

    Reviewed Dijon Burgers

    Handle
    Monday, Mar 31, 2003 on Food.com
     |  (4 people found this helpful) |  8 Reviews  |  By s'kat
    LinMarie says:

    "Absolutely wonderful burgers, definitely simple to prepare on a busy weeknight! I didn't have any red onion in the house, so I substituted shallots. Grilled the burgers on the BBQ, added cheese at the end and topped with a toasted bun. Added a bit of mayo and romaine and served them with new potatoes, which had also been grilled, in foil, on th..."

    Reviewed Spiced Cheesecake

    Handle
    Tuesday, Mar 25, 2003 on Food.com
     |  (7 people found this helpful) |  2 Reviews  |  By P4
    LinMarie says:

    "A wonderfully creamy cheesecake with a delicate spiced flavor and an awesome nut crust! I collect good cheesecake recipes and this is a definite keeper. The only modification I made was to add a bit of whipping cream (probably 1/4 cup)to the filling after all the other ingredients had been mixed in. The filling as written is drier than I am use..."

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