Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Great recipe that is a snap to prepare. Tastes wonderful made with berries, too, in place of the peaches. I have used blackberries, both fresh and frozen. If using frozen, use slightly more than 4 cups of berries."
Jul 7, 2008 on FoodNetwork.com
"I made this for Christmas last year and am repeating it again this year since it was soooo wonderful! I used the apple/pear stuffing, but used bread cubes (not dired, dried cranberries instead of the raisins, increased the pecans to 1 cup, ommitted the horseradish, increased the butter to 1/2 cup and added a bit more chicken stock (enough to mak..."
Dec 24, 2006 on Food.com
"My favorite summer side dish! I've made this over and over and it never disappoints. It is as good cold as it is warm. Usually, I only use basil, parsley, and chives, yet the flavor is still complex. The roasted eggplant is amazing! A definite keeper!"
Dec 11, 2005 on FoodNetwork.com
"This is a recipe I grew up enjoying! So refreshing in the summertime. My mother always added thinly sliced onion and treated the cucumbers and salt exactly the same way as chardman. It really does keep excess moisture out of the dressing."
Jul 20, 2005 on Food.com
"I have made this recipe several times now and it is now my all-time favorite apple pie recipe. The buttermilk custard mixes well with the apple jucies, so what you end up with is an incredibly juciy apple pie with a great taste. (It doesn't really end up like a custard pie with apples as you might think. I always make my own crust, but I think ..."
Jun 11, 2005 on Food.com
"Wonderful truffles - you would never know they were not made the traditional way! I made a batch as a gift for my vegan niece and her family, but I couldn't resist keeping some myself, and I am a truffle lover! I did add quite a bit more water to the recipe in order to get that heavy cream consistency - perhaps my cashews were drier than usual. ..."
Feb 6, 2004 on Food.com
"Lovely recipe, Ms Emma! I now make it frequently for potlucks at work, and it is everyone's absolute favorite. Depending upon the size and juciness of the lemons, I will sometimes use more than 2 to get the right drizzling consistency for the glaze. Thank you for sharing!"
Dec 9, 2003 on Food.com
"Chocolate sauce doesn't get any simpler or more delicious than this! Wonderful rich chocolate flavor; very versatile. I keep a batch in my fridge and use it for all kinds of desserts. Thanks, PetitFour!"
Nov 1, 2003 on Food.com
"The entire family thought these burgers were terrific, even the meat-loving DH and DS. Very easy to prepare and tasty; the combination of seasonings was perfect. We'll make these again!"
Sep 21, 2003 on Food.com
"This is a wonderful dressing to serve with spinach salad! Just the right combination of sweet and tangy, very easy to make. I served it for a company dinner one night, and the next night everyone requested a repeat performance. We have a new favorite! Thanks, Beckas! "
Jun 20, 2003 on Food.com