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    miss_heyrara

    Provo, UT

    Chef #336924

    Provo, UT

    Joined: Jul 25, 2006

    Birthday: Jan 02

    32 reviews by miss_heyrara

    1 - 10 of 32 sorted by Date | Rating | Helpful

    Reviewed Peanut Butter Cookies
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      |  By *~Christine~*

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    "This is my favorite Peanut Butter cookie recipe. A friend showed me a new way to use peanut butter cookie dough, you roll it up in a ball, place it in a mini muffin pan and bake it for half the time, then you take a Reese's peanut butter cup and push it down into the middle of each cookie cup and put back in the oven to bake for the remainder of ..."

    Jan 8, 2012 on Food.com

    Recipe #10269

    Reviewed Red Velvet Cake
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      |  (2 people found this helpful) |  By LuvMyBabies

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    "WOW! This cake was UNBELIEVEABLE!!! I messed up the first time I tried but 2nd time was a keeper! I increased the baking cocoa to 1/3 cup, kept the 2 oz of red food coloring and used the frosting recipe included w/ marshmallow cream and it was DREAMY! The cake was good but with the frosting it is above and beyond delicious. I am DEFINITELY ke..."

    Feb 10, 2011 on Food.com

    Recipe #213393

    Reviewed Fudgy Cherry-Cheesecake Brownie Bars
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      |  By *Parsley*

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    "I'm not going to rate this because I just noticed I used 6oz SEMI-SWEET chocolate in the brownies and not UNSWEETENED baking chocolate like it says. But when I made it before noticing my mistake it looked REALLY GOOD! Then when I bit into it, it was just a burst of flavors that didn't seem to go together! I mean, I've had cherries on cheesecake..."

    Feb 5, 2011 on Food.com

    Recipe #116976

    Reviewed Cheesecake Cups
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      |  By yooper

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    "I can't BELIEVE how easy and delicious these were! I tried them out on my in-laws first and got great comments so I took it to the next level and started selling them. My first order for them was for 3 dozen for a party. I figured I would dress them up and make them look fancy so I baked them, let them cool then I added chocolate chips to some,..."

    Feb 5, 2011 on Food.com

    Recipe #30082

    Reviewed Granny's Sugar Cookies
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      |  By ratherbeswimmin'

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    "This cookie dough was super easy to make. I tripled the recipe and mixed the dough before bed then stuck in a plastic ice cream gallon container with lid. Got up next morning and rolled out on floured surface with ease--just rolled the ball in flour before rolling out as well and rolled the rolling pin over floured surface so it could be coated ..."

    Nov 5, 2009 on Food.com

    Recipe #40470

    Reviewed Most Incredible No Fail Pie Crust
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      |  By Karen=^..^=

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    "You weren't lying-this WAS an incredible-No fail pie crust. I did everything just like the recipe said except I used apple cider vinegar and 1 Tblsp. of sugar. I used this crust for the DUTCH APPLE PIE that I made today and it was TO DIE FOR! Thanks so much for an easy and delicious crust."

    Oct 5, 2008 on Food.com

    Recipe #28943

    Reviewed Dutch Apple Pie
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      |  By Joy1996

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    "OH MY GOSH! I am so impressed! I have never in my life made an apple pie and this one turned out SUPREME! Thanks so much, everyone LOVED it."

    Oct 5, 2008 on Food.com

    Recipe #43990

    Reviewed Mexican Rice
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      |  By ratherbeswimmin'

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    "I'm not going to rate this b/c I didn't follow the exact ingredients but thought I'd let others know that I left out the green chiles, used cream of mushroom instead, and only used colby jack cheese b/c that's all I had. It was REALLY bland. I'll rate next time when I use called for ingredients."

    May 21, 2008 on Food.com

    Recipe #25517

    Reviewed Pork Chops Ole
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      |  By Kim D.

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    "I gotta give this 5 stars b/c my 2 yr old daughter who NEVER EATS MEAT kept eating it and saying "yummy, mommy, yummy". She not only ate all her meat and rice but asked for more. DH loved it and thought the rice was great. We both thought it was going to be a little bland but that was not the case at all. Thanks for a new way to make pork chop..."

    May 7, 2008 on Food.com

    Recipe #28208

    Reviewed Cheesy Potatoes
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      |  (1 person found this helpful) |  By Mary Scheffert

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    "My hubby couldn't get enough of these and neither could I. They were so delicious and easy to make. I didn't have any hash browns on hand so I had to peel and dice my own potatoes and I used cream of mushroom b/c I didn't have cream of chicken either. I've made a similar recipe that DIDN'T call for Velveeta and it didn't come close to this fan..."

    May 6, 2008 on Food.com

    Recipe #21334

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