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    miss_heyrara

    Provo, UT

    Chef #336924

    Provo, UT

    Joined: Jul 25, 2006

    Birthday: Jan 02

    My Journal

    Saved Recipe Frozen Cappuccino Bars by flower7

    Aug 22, 2012 on Food.com

    Shared Recipe Tongan Pie (Jelly Roll)

    "This is a recipe that is infamous among Tongans. We call it Tongan Pie but it is more like a jelly roll. Use your favorite jelly or jam, peach/pineapple and grape are popular favorites. Also can roll out the dough & use biscuit cutter to make tarts instead. I'm submitting here so I won't lose the recipe again!"

    Jul 25, 2012 on Food.com

    Reviewed Peanut Butter Cookies

    "This is my favorite Peanut Butter cookie recipe. A friend showed me a new way to use peanut butter cookie dough, you roll it up in a ball, place it in a mini muffin pan and bake it for half the time, then you take a Reese's peanut butter cup and push it down into the middle of each cookie cup and put back in the oven to bake for the remainder of t..."

    Jan 8, 2012 on Food.com

    Saved Recipe Butterscotch Cupcakes by Redsie

    May 10, 2011 on Food.com

    Reviewed Red Velvet Cake

    "WOW! This cake was UNBELIEVEABLE!!! I messed up the first time I tried but 2nd time was a keeper! I increas..."

    Feb 10, 2011 on Food.com

    Reviewed Red Velvet Cake

    "WOW! This cake was UNBELIEVEABLE!!! I messed up the first time I tried but 2nd time was a keeper! I increas..."

    Feb 8, 2011 on Food.com

    Added Recipe Photo to Red Velvet Cake

    Feb 7, 2011 on Food.com

    Added Recipe Photo to Red Velvet Cake

    Feb 7, 2011 on Food.com

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    About Me

    Howdy! I'm a half breed Tongan/American born in Salt Lake City but raised in Hurst, Texas. I currently reside in Provo Utah with my hubby and three children. I love to cook but baking is my passion. I love trying new recipes and serving them at family dinners to hear all the rave reviews. I'm working on posting some polynesian dishes but the tricky part is that none of the relatives that have taught me to make them ever measure ingredients--they all go by taste. So if I ever get the chance, I will one day break out with a polynesian cook-book (with precise measurments) for all those wanting to try authentic polynesian food. Its sooo yummy.

    Favorite Foods

    Polynesian, seafood, pizza, burgers, POTATOES ARE MY FAVORITE VEGETABLE--I can eat them with everything cooked any kind of way, strawberry cake, sandwiches on french bread.

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