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"This is a great recipe, Rita! It is avocado season on Guam so I'm always looking for new ways to use avocado instead of the standard guacamole. I cut thin slices of a corn tortilla, fried them until crisp then sprinkled them with sea salt and ancho chili powder then added this layer before the dressing. I used the Jalapeno Tequila Green Hot Sauce..."
"I cannot give this enough stars. I used frozen cauliflower, sharp cheddar cheese and the new McCormick's Perfect Pinch in Parmesean Herb. This is wonderful and my DH had 3 helpings. A definite winner!"
"This is proof that the simplest recipes can be big on flavor. I will forever keep the ingredients for this on hand. It was quick and amazingly delicious. My husband gobbled this up and asked for fourths!! I had some leftovers and it reheated well with a little more heavy cream and pat of butter. I also added the red pepper flakes. Yummm!"
"I"m eating this and writing a review at the same time. This is incredible! I followed each step and it was well worth the wait. Thanks for posting!"
"We just finished dinner less than 30 minutes ago and I'm already posting a review. I've made lasagna before but it never came out right. This was excellent! I added some chopped portabella mushrooms and red pepper flakes to the meat mixture then added a package of frozen spinach to the cheese mixture. Great recipe, my family enjoyed this!!"
"This was wonderful! I used shrimp and lobster instead of the crabmeat. I also added diced jalapeno peppers and diced jicama for crunch. Thanks for posting!"
"I made this recipe but included 1 avocado diced, a dash of cumin, salt & pepper. This was amazing over grilled chipotle chicken breasts and rice. The island we live on has an abundance of mango and avocado trees, so I'll be making this all season! Thanks for posting!"