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"I do not like chocolate chip cookies at all and I was really bummed out when my so requested them. That being said, I can't stop eating these. Amazing. Made this exactly as directed except that I omitted one tablespoon of flour."
Oct 7, 2012 on Food.com
"I wish they had been a little chewier - but then again, I used margarine rather than butter and that probably could have made all the difference. Otherwise, I was thrilled to find a steel-cut oatmeal cookie!"
Jan 1, 2012 on Food.com
"Discovered this delicious dip recently.I am not a fan of tomatoes so I put a spin on it - I used spinach, red onion, roasted red pepper, kalamata olives, and feta over garlic flavored hummus. I paper-towel dried all wet ingredients to keep the dip from washing out. That really made a difference! This is a really pretty snack - a lovely, tasty crow..."
Dec 31, 2011 on Food.com
"The breading is just fantastic AND it is great on any basic white fish as well! Great recipe!"
Jul 1, 2009 on Food.com
"I swapped white sugar for brown (just for the heck of it and I really wish I had one more banana hanging around (which would have brought me to 4 total, but it was wonderful, moist, and super hearty. Great recipe!"
Jun 30, 2009 on Food.com
"I am just transitioning from an omni to a vegan diet and I have never eaten nor cooked with TVP before. I made this for my boyfriend (skeptic and myself exactly as the recipe called for but I did add a little liquid smoke. This was very good and the left overs were even better!"
Dec 10, 2008 on Food.com
"I used this recipe for my first try at making fondant. I ended up feeling like I needed way more Crisco than what was called for which really scared me. I generally dislike fondant covered cakes because they seem greasy and heavy to me. However the result was perfect fondant which did exactly what I needed it to do and the taste was wonderfully ma..."
Jul 26, 2008 on Food.com
"This is one of my all time favorite recipes. I grew up loving it and continue to make it. This can be altered by using lf cottage cheese, ff cool whip, and sugar free jell-o (any flavor to make the whole thing healthier (beware however that sugar free jell-o won't dissolve quite the same way - ie, use the original recipe when serving guests ; "
Jul 5, 2007 on Food.com
"I'm thrilled to finally find this recipe - all I could recall was doritos and "an unusual dressing" from an Aunts taco salad as a child - this is it and it is fabulous!"
Jul 5, 2007 on Food.com