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    Member since Mar 2010

    Chef #1579905

    From United States

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    135 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed TSR Version of Red Lobster Cheddar Bay Biscuits by Todd Wilbur

    Saturday, Oct 5, 2013 on
     |  165 Reviews  |  By Heather'sKitchen
    LinMarie says:

    "These are very good!"

    Reviewed Linda's Apple Brownies

    Tuesday, Jul 16, 2013 on
     |  34 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "Delicious! Thanks for sharing!"

    Reviewed Crunchy Pea Salad

    Saturday, Jul 6, 2013 on
     |  7 Reviews  |  By susan
    LinMarie says:

    "I loved this because peas are a favorite of mine. I subbed Mayo for sour cream and added some raisins to sweeten it up."

    Reviewed Cake Mix Banana Bread

    Saturday, Jul 6, 2013 on
     |  19 Reviews  |  By QueenJellyBean
    LinMarie says:

    "I liked this a lot. Will make again!"

    Reviewed Halibut Olympia

    Tuesday, Jun 11, 2013 on
     |  21 Reviews  |  By wildeyeris
    LinMarie says:

    "My sweetheart and I enjoyed this very much. Will make again."

    Reviewed Pumpkin Bars

    Wednesday, May 22, 2013 on
     |  55 Reviews  |  By Kim127
    LinMarie says:

    "This the same recipe I got from my mom. Very very good. Made them this past weekend to take to a picnic."

    Reviewed Perfect Pork Tenderloin

    Monday, May 13, 2013 on
     |  300 Reviews  |  By BeachGirl
    LinMarie says:

    "Wonderful! Thank you for sharing this."

    Reviewed Corn Fritters With Hot & Spicy Oriental Relish

    Friday, Apr 26, 2013 on
     |  3 Reviews  |  By Galley Wench
    LinMarie says:

    "Only rating the fritters. I didn't make the sauce. Loved them!"

    Reviewed Scalloped Potatoes

    Wednesday, Apr 3, 2013 on
     |  605 Reviews  |  By Vicki G.
    LinMarie says:

    "These were a hit for Easter dinner. I used Cabot garlic and herb cheddar for the sauce a sharp cheddar on top."

    Reviewed Pear & Blue Cheese Walnut Salad W/ Pear Vinaigrette

    Saturday, Feb 16, 2013 on
     |  3 Reviews  |  By Chicagoland Chef du Jour
    LinMarie says:

    "I substituted fried goat cheese rounds for the blue cheese, but I will make again with the blue cheese. Loved it!"


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