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    misscrys79

    Deep South Texas

    Chef #604499

    Deep South Texas

    Joined: Oct 03, 2007

    Birthday: Mar 04

    10 reviews by misscrys79

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed The Best Hummus
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      |  By Chris from Kansas

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    "I typically use 3-4 cloves of garlic and only enough of the reserved liquid from the chickpeas to reach the consistency I am looking for. My kids love eating this with pita bread or tortilla chips and my husband really enjoyed eating it with raw vegetables. Thank you for sharing this recipe. It's definitely a keeper with our family!"

    Jun 26, 2009 on Food.com

    Recipe #91710

    Reviewed French Bread
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      |  By Saudie

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    "This is one of the best French bread recipes I have used to date. I made it for a small group gathering tonight and it got rave reviews. My husband said that this was definitely a keeper. Thank you so much for sharing!!!"

    Jun 25, 2009 on Food.com

    Recipe #56467

    Reviewed Cornbread
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      |  By crazycookinmama

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    "This is my go-to recipe for cornbread. My kids devour it and my non-cornbread-loving husband found that he actually does like it after I prepared this recipe for him. I generally eat it with softened butter spread on it, my kids like butter and a little honey drizzled on top of theirs."

    Jun 23, 2009 on Food.com

    Recipe #109767

    Reviewed Fresh Corn Cakes
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      |  (1 person found this helpful) |  By Impera_Magna

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    "My husband saw this recipe in Southern Living and insisted that I make it (immediately!. I had some corn that I just picked from the garden and used fresh chives gotten from my neighbor's garden. These are really yummy and were such a hit with the kids too!"

    Aug 26, 2008 on Food.com

    Recipe #311902

    Reviewed Luscious Amaretto Ricotta With Berries (Low Fat
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      |  (1 person found this helpful) |  By Maito

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    "What a great way to use fresh berries! The almond flavor really stood out. I didn't have any raspberries, but the blueberries I picked this morning and fresh organic strawberries were perfect for us."

    Jun 26, 2008 on Food.com

    Recipe #240787

    Reviewed Maple & Mustard Glazed Salmon (3 Ingredients
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      |  By **Jubes**

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    "This recipe is wonderful! The only thing I might do to it next time is add a little bit of fresh grated ginger root to try something different and sprinkle a little bit of fresh lemon juice before serving. Thank you for posting this recipe!"

    Jun 26, 2008 on Food.com

    Recipe #219724

    Reviewed Blueberry Spinach Salad With Chicken, Pecans and Bleu Cheese
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      |  By susie cooks

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    "I went blueberry picking today and wanted something to go with the salmon we picked up from the local fish ladies, and this salad fit the bill. I used gorgonzola for the cheese, left out the chicken and used maple glazed pecans. For the dressing, I had to substitute red onion for the shallot (there weren't any shallots at the store!!!, I used m..."

    Jun 26, 2008 on Food.com

    Recipe #175911

    Reviewed Italian Dream
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      |  By Brenda.

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    "oh my goodness this was good! I'll definitely add this one to my recipe book and will be drinking it again. I might have to try it with milk since I don't always have cream on hand..."

    Jun 25, 2008 on Food.com

    Recipe #171866

    Reviewed Pizza Margherita
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      |  By Galley Wench

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    "OK...I'm infamous for tinkering with recipes until it turns out the way I like it, so it is no surprise that I gave this one a bit of an overhaul and the result was a 5-star Pizza Margherita. For the sauce, I added Penzeys pizza seasoning, 5-6 cloves of freshly minced garlic and some salt and pepper to taste. Instead of grated mozzarella, I used ..."

    Jun 25, 2008 on Food.com

    Recipe #236789

    Reviewed Nutty Hot Babes Gelato Sundae
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      |  By EmmyDuckie

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    "I give this recipe 4 stars because the combination of flavors is excellent! However, I felt that the gelato itself was more the consistency of iced milk and lacked the creaminess of most gelato I have eaten previously. I'm planning to play around with the gelato recipe a little bit and see if I can get the consistency to match that at my favorit..."

    Jun 11, 2008 on Food.com

    Recipe #306919

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