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    Member since Oct 2007

    Chef #604499

    From United States

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Hummus

    Friday, Jun 26, 2009 on
     |  35 Reviews  |  By Chris from Kansas
    LinMarie says:

    "I typically use 3-4 cloves of garlic and only enough of the reserved liquid from the chickpeas to reach the consistency I am looking for. My kids love eating this with pita bread or tortilla chips and my husband really enjoyed eating it with raw vegetables. Thank you for sharing this recipe. It's definitely a keeper with our family!"

    Reviewed French Bread

    Thursday, Jun 25, 2009 on
     |  47 Reviews  |  By Saudie
    LinMarie says:

    "This is one of the best French bread recipes I have used to date. I made it for a small group gathering tonight and it got rave reviews. My husband said that this was definitely a keeper. Thank you so much for sharing!!!"

    Reviewed Cornbread

    Tuesday, Jun 23, 2009 on
     |  152 Reviews  |  By crazycookinmama
    LinMarie says:

    "This is my go-to recipe for cornbread. My kids devour it and my non-cornbread-loving husband found that he actually does like it after I prepared this recipe for him. I generally eat it with softened butter spread on it, my kids like butter and a little honey drizzled on top of theirs."

    Reviewed Fresh Corn Cakes

    Tuesday, Aug 26, 2008 on
     |  (1 person found this helpful) |  2 Reviews  |  By Impera_Magna
    LinMarie says:

    "My husband saw this recipe in Southern Living and insisted that I make it (immediately!). I had some corn that I just picked from the garden and used fresh chives gotten from my neighbor's garden. These are really yummy and were such a hit with the kids too!"

    Reviewed Luscious Amaretto Ricotta With Berries (Low Fat)

    Thursday, Jun 26, 2008 on
     |  (1 person found this helpful) |  16 Reviews  |  By Maito
    LinMarie says:

    "What a great way to use fresh berries! The almond flavor really stood out. I didn't have any raspberries, but the blueberries I picked this morning and fresh organic strawberries were perfect for us."

    Reviewed Maple & Mustard Glazed Salmon (3 Ingredients)

    Thursday, Jun 26, 2008 on
     |  25 Reviews  |  By **Jubes**
    LinMarie says:

    "This recipe is wonderful! The only thing I might do to it next time is add a little bit of fresh grated ginger root to try something different and sprinkle a little bit of fresh lemon juice before serving. Thank you for posting this recipe!"

    Reviewed Blueberry Spinach Salad With Chicken, Pecans and Bleu Cheese

    Thursday, Jun 26, 2008 on
     |  (1 person found this helpful) |  6 Reviews  |  By susie cooks
    LinMarie says:

    "I went blueberry picking today and wanted something to go with the salmon we picked up from the local fish ladies, and this salad fit the bill. I used gorgonzola for the cheese, left out the chicken and used maple glazed pecans. For the dressing, I had to substitute red onion for the shallot (there weren't any shallots at the store!!!), I used m..."

    Reviewed Italian Dream

    Wednesday, Jun 25, 2008 on
     |  10 Reviews  |  By Brenda.
    LinMarie says:

    "oh my goodness this was good! I'll definitely add this one to my recipe book and will be drinking it again. I might have to try it with milk since I don't always have cream on hand..."

    Reviewed Pizza Margherita

    Wednesday, Jun 25, 2008 on
     |  4 Reviews  |  By Galley Wench
    LinMarie says:

    "OK...I'm infamous for tinkering with recipes until it turns out the way I like it, so it is no surprise that I gave this one a bit of an overhaul and the result was a 5-star Pizza Margherita. For the sauce, I added Penzeys pizza seasoning, 5-6 cloves of freshly minced garlic and some salt and pepper to taste. Instead of grated mozzarella, I used ..."

    Reviewed Nutty Hot Babes Gelato Sundae

    Wednesday, Jun 11, 2008 on
     |  8 Reviews  |  By EmmyDuckie
    LinMarie says:

    "I give this recipe 4 stars because the combination of flavors is excellent! However, I felt that the gelato itself was more the consistency of iced milk and lacked the creaminess of most gelato I have eaten previously. I'm planning to play around with the gelato recipe a little bit and see if I can get the consistency to match that at my favorit..."


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