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    missgaga

    Member since Oct 2010

    Chef #1710725

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Marshmallow Fondant

    Handle
    Wednesday, May 18, 2011 on Food.com
     |  79 Reviews  |  By TeksGlutes
    LinMarie says:

    "This was my first time making any fondant. I was a little scared when I dumped out the mixture onto my counter, it looked like a giant mess that was never going to conform into much. But sure enough, as I kneaded, it began to transform! Pretty easy to work with. And a bit messy, but worth it, as it tastes WAY better than bitter store bought fondan..."

    Reviewed Cheddar Beer Soup

    Handle
    Monday, Dec 20, 2010 on Food.com
     |  8 Reviews  |  By seesko
    LinMarie says:

    "Amazing soup. So rich and thick! I did not use celery, but added new white potatoes (cooked them first and cut up into smll pieces) I used Coors light beer. I added more worchester sauce and extra dry mustard and a bit of hot pepper juice (I didn't have tabasco). Reviews said that this soup was a bit watery, so I added about 5c broth, rather tha..."

    Reviewed Kittencal's Perfect Prime Rib Roast Beef

    Handle
    Monday, Dec 20, 2010 on Food.com
     |  (2 people found this helpful) |  154 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I used this recipe for a small rib roast I bought. It was my first roast ever made! I used minced garlic and stuck it into about 7 different holes in the roast. I did not have a shallow roasting pan, so used a regular one. Also did not have a rack to place the roast up on. I added about 1/4 inch of water to the pan. I cooked the roast at 450 f..."

    Reviewed Roast Beef Dip Sandwich With Herbed Garlic Au Jus

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    Monday, Dec 20, 2010 on Food.com
     |  9 Reviews  |  By Lorraine3
    LinMarie says:

    "I only used this recipe for the au jus portion. I made a rib roast and needed some dipping sauce. This au jus was delish! It had a fantastic herbed flavor that was enhanced with the richeness of the red wine. I would make this dip again for sure. Complimented a lovely roast."

    Reviewed Simple Pasta Casserole

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    Monday, Dec 13, 2010 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By megnbrycesmom
    LinMarie says:

    "Excellent and easy dish. I added capers, garlic and canned chicken. Also, canned tomatoes with lots of the sauce, which created a blush sauce. Tasted delish. I will be making this again!"

    Reviewed Coleslaw

    Handle
    Thursday, Nov 18, 2010 on Food.com
     |  54 Reviews  |  By chia
    LinMarie says:

    "easy and great! I used balsamic vinegar since I didn't have any apple cider vinegar on hand. Tastes a bit more tart, and makes the salad a light brown. But still tastes wonderful. And its just for my family, so its ok if its not a crisp white salad!"

    Reviewed Beid Bi Lamoun (Egg and Lemon Soup)

    Handle
    Thursday, Nov 18, 2010 on Food.com
     |  2 Reviews  |  By Mirj
    LinMarie says:

    "Super easy... tastes AAAmazing just like my friend's Gramma used to make! I used spaghettini noodles. I broke them up into 1 inch long peices before cooking. Topped off the soup with some chives and parsley. Can't wait to make this comfort food again :)"

    Reviewed Teresa's Veal -or-Chicken Piccata

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    Wednesday, Nov 17, 2010 on Food.com
     |  127 Reviews  |  By TGirl,RN
    LinMarie says:

    "super flavourful dish. Very lemony but I love lemon, it makes everything taste delish. This recipe was very easy. I added more garlic and capers as a personal preference. I added cream and gorgonzola cheese to the left over 'sauce' and made gnocchi with this dish. Served the sauce over the gnocchi and chicken and my parents and boyfriend LOVED..."

    Reviewed Spaghetti Squash With Vegetables & Mozzarella

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    Thursday, Nov 4, 2010 on Food.com
     |  4 Reviews  |  By Johnney
    LinMarie says:

    "Tastes Delish!! Super easy as well. You can sautee any vegetable you want to add to this dish. Its a great alternative to using pasta."

    Reviewed Extremely Easy Quesadilla Pizza

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    Tuesday, Nov 2, 2010 on Food.com
     |  6 Reviews  |  By Luci2
    LinMarie says:

    "yummy cheesey recipe! I was a bit confused by the recipe, as she made 2 pizzas at once. The instructions could be a bit clearer.
    Super easy to make."

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