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"This was my first time making any fondant. I was a little scared when I dumped out the mixture onto my counter, it looked like a giant mess that was never going to conform into much. But sure enough, as I kneaded, it began to transform! Pretty easy to work with. And a bit messy, but worth it, as it tastes WAY better than bitter store bought fondan..."
"Amazing soup. So rich and thick! I did not use celery, but added new white potatoes (cooked them first and cut up into smll pieces) I used Coors light beer. I added more worchester sauce and extra dry mustard and a bit of hot pepper juice (I didn't have tabasco). Reviews said that this soup was a bit watery, so I added about 5c broth, rather tha..."
"I used this recipe for a small rib roast I bought. It was my first roast ever made! I used minced garlic and stuck it into about 7 different holes in the roast. I did not have a shallow roasting pan, so used a regular one. Also did not have a rack to place the roast up on. I added about 1/4 inch of water to the pan. I cooked the roast at 450 f..."
"I only used this recipe for the au jus portion. I made a rib roast and needed some dipping sauce. This au jus was delish! It had a fantastic herbed flavor that was enhanced with the richeness of the red wine. I would make this dip again for sure. Complimented a lovely roast."
"Excellent and easy dish. I added capers, garlic and canned chicken. Also, canned tomatoes with lots of the sauce, which created a blush sauce. Tasted delish. I will be making this again!"
"easy and great! I used balsamic vinegar since I didn't have any apple cider vinegar on hand. Tastes a bit more tart, and makes the salad a light brown. But still tastes wonderful. And its just for my family, so its ok if its not a crisp white salad!"
"Super easy... tastes AAAmazing just like my friend's Gramma used to make! I used spaghettini noodles. I broke them up into 1 inch long peices before cooking. Topped off the soup with some chives and parsley. Can't wait to make this comfort food again :)"
"super flavourful dish. Very lemony but I love lemon, it makes everything taste delish. This recipe was very easy. I added more garlic and capers as a personal preference. I added cream and gorgonzola cheese to the left over 'sauce' and made gnocchi with this dish. Served the sauce over the gnocchi and chicken and my parents and boyfriend LOVED..."
"yummy cheesey recipe! I was a bit confused by the recipe, as she made 2 pizzas at once. The instructions could be a bit clearer.
Super easy to make."