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Sunday, Nov 20, 2011 on Food.com
Reviewed Marshmallow Fondant
Wednesday, May 18, 2011 on Food.com
“This was my first time making any fondant. I was a little scared when I dumped out the mixture onto my counter, it looked like a giant mess that was never going to conform into much. But sure enough, as I kneaded, it began to transform! Pretty easy to work with. And a bit messy, but worth it, as it tastes WAY better than bitter store bought fonda... ”
Monday, Jan 31, 2011 on Food.com