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"We did not like these very much. The batter was very thick - more like a soft cookie dough than cake batter. I had to push it into the cups. They did crack as the recipe said, and browned nicely, but they were very greasy inside. The flavor was good, with or without the chocolate frosting, but the texture was just very heavy and dense. I made..."
"These were amazing! I must have made them a little smaller than I was supposed to, because I got about 5 1/2 dozen, and then froze at least 1/3 of the dough for leftovers. I brought them to a dessert potluck, and everyone just gobbled them up. I used mini chips instead of the regular size, and left out the extra chocolate and nuts. Just a beau..."
"This was amazing! I am not usually a "tweaker," but I did tweak this. I think it would have been awesome as written too though. My husband hates sour cream, so I made it with creme fraiche instead. I also used 1 lb of broccoli instead of the spinach because I was serving another dish with spinach. I am probably going to dream about eating thi..."
"I made this for my husband's birthday. It was delicious, but I'd say maybe a LITTLE too sweet. It was so good though, that we all plowed through it! Even though we had to take naps after eating, it was worth it! I made the praline topping with walnuts, not pecans, because my husband prefers those, and the subsitution was really good. I also c..."
"These are now my go-to cookies. I make them constantly, as I always have the ingredients, and they NEVER disappoint. My husband's best friend tries to come over every time I make them so he can eat the dough before I cook them all. They are seriously that good."
"I loved them, my husband thought they were weird. He actually tried to convince me not to put them in the gift baskets I was preparing, but I think he was turned off by the idea of pepper in cookies. Everyone else who tasted them loved them, so I'm giving them 4 stars in honor of my husband."
"These were the hit of my holiday cookie baskets. Delicious. I doubled the recipe, and had more dough than I needed, so I froze it in logs and took it to my mother-in-law's house. When our guests arrived, I thawed it briefly, then sliced and cooked. voila - FRESH cookies that were being eaten as soon as I could sprinkle the sugar on. A new fav..."
"These were great! I ditched the poppy seeds, and added 5 tablespoons of thawed frozen blueberries, by folding them in gently after removing the dough from the food processor. Perhaps this addition is what made my dough ball seem huge, but I divided it into TWO balls, flattened, and cut each into 8 wedges, for a total of 16. They were perfect. ..."