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"Delicious! Way easier than cooking down the water/cornstarch mixture one usually has in a peach pie recipe. Couldn't ask for a better pie :"
Sep 3, 2011 on Food.com
"this is the kind we usually buy from the deli--- now we can make it for less than half the price and fresher! Thank you :"
May 30, 2010 on Food.com
"I have made this twice, it is easy like a dump cake and reliable :"
Oct 23, 2009 on Food.com
"Very Easy````I looked for a recipe for sweet and sour sauce for my frozen meatballs and this is it. So very easy and looks exactly like the picture. I can't wait to use variations like ribs, chicken, etc.This is a solid keeper- a good basic sauce to play with."
Aug 10, 2008 on Food.com
"This was the first time I've ever tried lentils and am hooked now. This recipe was very easy and family friendly. Next time I'll let it cool a spell before I dig in though... as it cools it blends even better. Thanks for a great greeting to lentils"
Feb 17, 2008 on Food.com
"I love Cordon Bleu so I thought I'd give this a shot. It surpassed everything I imagined it would be. The aroma was to die for and it was even better as it cooled down. I could've doubled it for leftovers (since there weren't any this time....darnSo thank you Miss Annie, this recipe will be made over and over!I did like another poster did and..."
Jan 17, 2008 on Food.com
"Very good and easy, I couldn't find "chocolate wafer cookie crumbs" so I used chocolate graham cracker crumbs, turned out okay crust. I would suggest though to freeze the cookie dough for a few minutes before adding so they keep chunky a little?"
Dec 9, 2007 on Food.com
"very tender, comparable to Golden Corral...mmm, did I say very tender?"
Jul 11, 2007 on Food.com
"I liked it! I did just as the recipe said, grinding the hot dogs in the food processor. Very tasty, especially good on deep fried tator tots with shredded cheese on top... I might make some extra next time and freeze it in small containers for the future!thank you DiB!"
Mar 21, 2007 on Food.com
"That was very good, light tasting yet pleasing to the senses. Will definately put in my "make again and again" folder! Thank you Melody H, mmmmmmmmmmmmmm"
Feb 27, 2007 on Food.com