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    misskarenc

    Steilacoom, WA

    Chef #2188114

    Steilacoom, WA

    Joined: Jun 11, 2006

    My Journal

    Reviewed Asian Grilled Salmon

    "Highly recommend this recipe. Also still winter here in Pacific Northwest so sauteed this instead. Very, very, good! Can't wait to serve to guests. Served with rice pilaf and sauteed vegetables."

    Mar 18, 2013 on FoodNetwork.com

    Reviewed Beef with Snow Peas

    "Very, Very, Good! It's a great after work dish because it comes together quickly. I didn't have sherry, so used a dry white wine. Also subbed a New York steak that was in the freezer. I also wanted to use some veggies in the fridge, so I added red pepper and some yellow onion to the snow peas. I have enought to take for lunch tomorrow. I can't wa"

    Feb 13, 2013 on FoodNetwork.com

    Reviewed Potato and Leek Soup

    "This was so easy and very yummy! One of the group is vegetarian so I omitted the bacon and chicken stock. Used a little extra butter to make up for the bacon fat and used vegetable stock instead. It was amazing. Can't wait to make it with the bacon! "

    Jan 7, 2013 on FoodNetwork.com

    Reviewed Pork and Shrimp Spring Roll (Goi Cuon with Peanut Sauce (Nuoc Leo

    "I used another Emeril recipe for the rolls (Shrimp Summer Rolls) but made this peanut sauce. Oh so good. People will be fighting for the last roll. "

    May 26, 2012 on FoodNetwork.com

    Reviewed Braised Pot Roast with Vegetables

    "I just have to say that, thanks to Food Network and Tyler Florence, I cook a mean pot roast. I've made this recipe before and wasn't too impressed, so this is how I changed it to make it the best pot roast EVER! I used strained tomatoes instead of crushed. I added 1/2 cup of good red wine. I put half the vegetables in at first, cooked in the oven ""

    Apr 7, 2012 on FoodNetwork.com

    Reviewed Heart-Shaped Whole-Wheat Pancakes with Strawberry Sauce

    "Very good pancakes. Even my very picky teenager liked them and that is saying alot! Loved to strawberry sauce too. ""

    Mar 30, 2012 on FoodNetwork.com

    Reviewed Warm Zucchini Bread

    "Super delicious. Concerned about oils, I used half the butter and half the oil and subbed applesauce for the other half. It came out moist and delicious - though I was worried it would be dry like others have noted. I might reduce the sugar next time, but only by 1/4 cup. ""

    Mar 4, 2012 on FoodNetwork.com

    Reviewed Easy Enchilada Sauce

    "Another hit from Emeril. I cut the recipe in half but wish I'd made the whole thing. I didn't think it was too tomato-y, but thought it was a bit thick, even after I thinnned it with stock. Another of Emeril's enchilada recipes uses the same ingredients except uses pureed tomatoes. I will try that next. YUMMY! ""

    Feb 20, 2012 on FoodNetwork.com

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