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    misslissa 121

    Member since Oct 2008

    Chef #997686

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mackinac Island Style Fudge

    Handle
    Tuesday, Nov 18, 2014 on Food.com
     |  9 Reviews  |  By ReeLani
    LinMarie says:

    "This has been my go-to for all things fudge, but peanut butter (I have my own recipe for that). It is so versatile. I have used the Duncan-Heinz flavor packs in it to get cool flavors like cherry-vanilla, layered it and made mint-chocolate fudge, thrown candy in it. Very easy, and can do so much with it."

    Reviewed Jo Mama's Soft and Fluffy Cinnamon Rolls

    Handle
    Friday, Sep 7, 2012 on Food.com
     |  50 Reviews  |  By Sharlene~W
    LinMarie says:

    "Good instructions with good results. Made 23 good size rolls. The only thing I would do different next time is double the icing. It was only really enough to cover one pan. May be just a little more yeast, two whole packs (2 1/2 tsp) instead of 2 teaspoons. Our school Friday Folder stuffers really enjoyed them."

    Reviewed Peanut Butter Chocolate Chip Cookies

    Handle
    Tuesday, Aug 14, 2012 on Food.com
     |  109 Reviews  |  By HeatherFeather
    LinMarie says:

    "YUMMY AND SOFT. I used salted butter, instead of unsalted. I got 5 dozen good sized cookies. I didn't use the parchment paper, just sprayed with pam, and cooked till the sides were just firming up, then let them cool slightly (deflat) before I moved them over to paper towels to cool completely. If you move them too soon they will break. Awesome re..."

    Reviewed Homemade Frozen Custard

    Handle
    Sunday, Apr 22, 2012 on Food.com
     |  4 Reviews  |  By bmxmama
    LinMarie says:

    "First time making custard, and wanted a simple recipe that I could change up. I made this chocolate by adding two pouches of the nestle pre-melted chocolate to the egg mixture. I made up the custard last night, chilled in the fridge over night then put it in the ice cream maker today. Taste awesome, and was a recipe I could share with those who ne..."

    Reviewed Beignets

    Handle
    Thursday, Apr 28, 2011 on Food.com
     |  19 Reviews  |  By CookbookCarrie
    LinMarie says:

    "First time making beignets. It was super easy, and very tasty. My kids gobbled them. I used whole milk and just let it rise for about 2 hours at room temperature. I am really looking forward to making the remaining 2/3 of the dough tomorrow and seeing how it turns out."

    Reviewed Butterscotch Candy

    Handle
    Thursday, Dec 16, 2010 on Food.com
     |  1 Reviews  |  By cuisinebymae
    LinMarie says:

    "Poor instructions. I used what I consider a Medium/Large pot, the one I make my fudge in, and it was VERY shallow and didn't allow for a candy thermometer to read correctly, wasn't deep enough to cover the bulb without touching the bottom. I ended up trying to test using water/thermometer combo and ended up with a slab of partially gooey and parti..."

    Reviewed Cherry Time Cobbler

    Handle
    Saturday, Jul 24, 2010 on Food.com
     |  26 Reviews  |  By Derf
    LinMarie says:

    "tasty, but not what I was looking for. It was very cake like. I was looking for a buttery semi-flaky top like my grandma use to make, and instead ended up with cherry up-side down cake"

    Reviewed Cake Doughnuts 1972 ( Canadian )

    Handle
    Saturday, Oct 24, 2009 on Food.com
     |  20 Reviews  |  By andypandy
    LinMarie says:

    "EXCELLENT!!! They were also super easy to make. I made a glaze of powder sugar, a little brown sugar, milk, and a TLBS butter and put a little nutmeg and cinnamon in them and they were gone in a flash. I cut the recipe in half because it was my first time making them. I made them into donut holes because I don't have a donut cutter, and that size ..."

    Reviewed No-Bake Chocolate Oatmeal Cookies

    Handle
    Thursday, Aug 6, 2009 on Food.com
     |  289 Reviews  |  By Jenny White
    LinMarie says:

    "Very very tasty and easy."

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