I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    misslissa 121

    Dayton, OH

    Chef #997686

    Dayton, OH

    Joined: Oct 21, 2008

    Birthday: Nov 18

    8 reviews by misslissa 121

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Jo Mama's Soft and Fluffy Cinnamon Rolls
    Handle

    Select One

      |  By Sharlene~W

    Select One

    "Good instructions with good results. Made 23 good size rolls. The only thing I would do different next time is double the icing. It was only really enough to cover one pan. May be just a little more yeast, two whole packs (2 1/2 tsp instead of 2 teaspoons. Our school Friday Folder stuffers really enjoyed them."

    Sep 7, 2012 on Food.com

    Recipe #51405

    Reviewed Peanut Butter Chocolate Chip Cookies
    Handle

    Select One

      |  By HeatherFeather

    Select One

    "YUMMY AND SOFT. I used salted butter, instead of unsalted. I got 5 dozen good sized cookies. I didn't use the parchment paper, just sprayed with pam, and cooked till the sides were just firming up, then let them cool slightly (deflat before I moved them over to paper towels to cool completely. If you move them too soon they will break. Awesome re..."

    Aug 14, 2012 on Food.com

    Recipe #51104

    Reviewed Homemade Frozen Custard
    Handle

    Select One

      |  By bmxmama

    Select One

    "First time making custard, and wanted a simple recipe that I could change up. I made this chocolate by adding two pouches of the nestle pre-melted chocolate to the egg mixture. I made up the custard last night, chilled in the fridge over night then put it in the ice cream maker today. Taste awesome, and was a recipe I could share with those who ne..."

    Apr 22, 2012 on Food.com

    Recipe #243942

    Reviewed Beignets
    Handle

    Select One

      |  By CookbookCarrie

    Select One

    "First time making beignets. It was super easy, and very tasty. My kids gobbled them. I used whole milk and just let it rise for about 2 hours at room temperature. I am really looking forward to making the remaining 2/3 of the dough tomorrow and seeing how it turns out."

    Apr 28, 2011 on Food.com

    Recipe #86144

    Reviewed Butterscotch Candy
    Handle

    Select One

      |  By cuisinebymae

    Select One

    "Poor instructions. I used what I consider a Medium/Large pot, the one I make my fudge in, and it was VERY shallow and didn't allow for a candy thermometer to read correctly, wasn't deep enough to cover the bulb without touching the bottom. I ended up trying to test using water/thermometer combo and ended up with a slab of partially gooey and parti..."

    Dec 16, 2010 on Food.com

    Recipe #100447

    Reviewed Cherry Time Cobbler
    Handle

    Select One

      |  By Derf

    Select One

    "tasty, but not what I was looking for. It was very cake like. I was looking for a buttery semi-flaky top like my grandma use to make, and instead ended up with cherry up-side down cake"

    Jul 24, 2010 on Food.com

    Recipe #33999

    Reviewed Cake Doughnuts 1972 ( Canadian
    Handle

    Select One

      |  By andypandy

    Select One

    "EXCELLENT!!! They were also super easy to make. I made a glaze of powder sugar, a little brown sugar, milk, and a TLBS butter and put a little nutmeg and cinnamon in them and they were gone in a flash. I cut the recipe in half because it was my first time making them. I made them into donut holes because I don't have a donut cutter, and that size ..."

    Oct 24, 2009 on Food.com

    Recipe #75644

    Reviewed No-Bake Chocolate Oatmeal Cookies
    Handle

    Select One

      |  By Jenny White

    Select One

    "Very very tasty and easy."

    Aug 6, 2009 on Food.com

    Recipe #23821

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites