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"Good instructions with good results. Made 23 good size rolls. The only thing I would do different next time is double the icing. It was only really enough to cover one pan. May be just a little more yeast, two whole packs (2 1/2 tsp instead of 2 teaspoons. Our school Friday Folder stuffers really enjoyed them."
Sep 7, 2012 on Food.com
"YUMMY AND SOFT. I used salted butter, instead of unsalted. I got 5 dozen good sized cookies. I didn't use the parchment paper, just sprayed with pam, and cooked till the sides were just firming up, then let them cool slightly (deflat before I moved them over to paper towels to cool completely. If you move them too soon they will break. Awesome re..."
Aug 14, 2012 on Food.com
"First time making custard, and wanted a simple recipe that I could change up. I made this chocolate by adding two pouches of the nestle pre-melted chocolate to the egg mixture. I made up the custard last night, chilled in the fridge over night then put it in the ice cream maker today. Taste awesome, and was a recipe I could share with those who ne..."
Apr 22, 2012 on Food.com
"First time making beignets. It was super easy, and very tasty. My kids gobbled them. I used whole milk and just let it rise for about 2 hours at room temperature. I am really looking forward to making the remaining 2/3 of the dough tomorrow and seeing how it turns out."
Apr 28, 2011 on Food.com
"Poor instructions. I used what I consider a Medium/Large pot, the one I make my fudge in, and it was VERY shallow and didn't allow for a candy thermometer to read correctly, wasn't deep enough to cover the bulb without touching the bottom. I ended up trying to test using water/thermometer combo and ended up with a slab of partially gooey and parti..."
Dec 16, 2010 on Food.com
"tasty, but not what I was looking for. It was very cake like. I was looking for a buttery semi-flaky top like my grandma use to make, and instead ended up with cherry up-side down cake"
Jul 24, 2010 on Food.com
"EXCELLENT!!! They were also super easy to make. I made a glaze of powder sugar, a little brown sugar, milk, and a TLBS butter and put a little nutmeg and cinnamon in them and they were gone in a flash. I cut the recipe in half because it was my first time making them. I made them into donut holes because I don't have a donut cutter, and that size ..."
Oct 24, 2009 on Food.com
"Very very tasty and easy."
Aug 6, 2009 on Food.com