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"This has been my go-to for all things fudge, but peanut butter (I have my own recipe for that). It is so versatile. I have used the Duncan-Heinz flavor packs in it to get cool flavors like cherry-vanilla, layered it and made mint-chocolate fudge, thrown candy in it. Very easy, and can do so much with it."
"Good instructions with good results. Made 23 good size rolls. The only thing I would do different next time is double the icing. It was only really enough to cover one pan. May be just a little more yeast, two whole packs (2 1/2 tsp) instead of 2 teaspoons. Our school Friday Folder stuffers really enjoyed them."
"YUMMY AND SOFT. I used salted butter, instead of unsalted. I got 5 dozen good sized cookies. I didn't use the parchment paper, just sprayed with pam, and cooked till the sides were just firming up, then let them cool slightly (deflat) before I moved them over to paper towels to cool completely. If you move them too soon they will break. Awesome re..."
"First time making custard, and wanted a simple recipe that I could change up. I made this chocolate by adding two pouches of the nestle pre-melted chocolate to the egg mixture. I made up the custard last night, chilled in the fridge over night then put it in the ice cream maker today. Taste awesome, and was a recipe I could share with those who ne..."
"First time making beignets. It was super easy, and very tasty. My kids gobbled them. I used whole milk and just let it rise for about 2 hours at room temperature. I am really looking forward to making the remaining 2/3 of the dough tomorrow and seeing how it turns out."
"Poor instructions. I used what I consider a Medium/Large pot, the one I make my fudge in, and it was VERY shallow and didn't allow for a candy thermometer to read correctly, wasn't deep enough to cover the bulb without touching the bottom. I ended up trying to test using water/thermometer combo and ended up with a slab of partially gooey and parti..."
"tasty, but not what I was looking for. It was very cake like. I was looking for a buttery semi-flaky top like my grandma use to make, and instead ended up with cherry up-side down cake"
"EXCELLENT!!! They were also super easy to make. I made a glaze of powder sugar, a little brown sugar, milk, and a TLBS butter and put a little nutmeg and cinnamon in them and they were gone in a flash. I cut the recipe in half because it was my first time making them. I made them into donut holes because I don't have a donut cutter, and that size ..."