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Missouri
"I just made this for dinner. I used vegetable stock instead of chicken and forgot about the nutmeg but it was really amazing. Creamy and yummy but not too heavy, filling and just so so good. Thanks for sharing!"
Nov 21, 2007 on Food.com
"I made this for a superbowl party and my friends and I really enjoyed it. It was easy and cheap to pull together. Thanks for a simple but tasty treat!"
Aug 7, 2007 on Food.com
"I came across this recipe when looking for a dessert for a dinner party. I'd never had tiramisu before, much less made it. I'm so so glad I chose this recipe as I got great reviews from others. One even said it was better than the tiramisu he'd had in Italy. Thanks so much for making me a tiramisu convert!"
Aug 7, 2007 on Food.com
"I made this recipe for my roommate's birthday and everyone just loved it. I halved the ingredients (which was really easy and was surprised at how much the extra ingredients livened up a boxed cake mix. I couldn't get my hands on almond extract and it was still divine without it, but I will definitely be sure to include it next time!"
Aug 7, 2007 on Food.com
"Sometimes I get a terrible bread craving and I just cannot wait for yeast breads to rise and such. This was the perfect (almost instant gratification to a bread craving and it's soooo good and easy to put together with things I always have on hand. The butter on top really is the secret ingredient; the crunchy sweet/salty crust it creates is, in..."
Aug 7, 2007 on Food.com
"I made this on a warm spring day when it was sunny and breezy and I had a terrible craving for kabobs. The marinade was fantastic, the meat and veggies came out deliciously, and my craving was more than satisfied. Thanks thanks thanks!"
Aug 7, 2007 on Food.com
"This was my first time cooking salmon, so I was a little nervous, but this seemed like a good recipe to start with. The BF loved love loved it but it was a touch too zippy for me. I'll probably use a bit less cayenne next time, but I'll definitely be making it again. The sauce was not too sweet, but a perfect complement to the fish. The BF liked i..."
Jan 29, 2007 on Food.com
"I made these a couple days ago and am still in awe of how good they are. I left out the pecans and added some chocolate chunks. They were soooo good. Not too dense, and not too much of the cookie dough part (which is my least favorite and usually drives me away from cookies. This is THE oatmeal cookie recipe."
Jan 29, 2007 on Food.com
"First time I've made turkey burgers and I was a bit skeptical. I've been converted--loved loved loved these. Thanks for any easy recipe full of tasty staples that come together wonderfully. I'll be making a lot more of these in the future to be sure."
Jan 22, 2007 on Food.com
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