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    Member since Dec 2006

    Chef #420127

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    About Me

    I'm just your average twenty-something trying to make my way into a career and the "grown-up" world. Cooking is probably my greatest passion; I'd do it all day if I could.

    Favorite Foods

    I think Splenda is one of the greatest food-related inventions ever.
    I love making pasta and experimenting with different sauces and toppings.
    I avoid processed food when possible (though Velveeta is a weak spot).
    I might be addicted to sour cream.
    Making food for friends and family is one of my favorite things to do, period.
    I almost exclusively use fresh garlic.
    I have a "thing" for cranberries.
    Muffins are my weakness.

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