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São Paulo, Brazil
"what a delicious curry! Such deep flavours ! Will definetely make this again and again !"
May 4, 2013 on Food.com
"simply outstanding! It's a hit everytime I make it.....my family actually asks for it as soon as temperatures begin to drop.... Thank you !"
Mar 26, 2013 on Food.com
"I've made this a couple of times, it's a truly outstanding , unique curry.Mild and comforting yet very exotic. It's now a staple in my kitchen , thank you for the wonderful recipe !"
Feb 1, 2013 on Food.com
"This was delicious! I added some sliced almonds to the pilaf, and used radicchio instead of arugula, because that's what I had in hands..... Amazing glaze, will definetely try using it with other meats.... Thanks!"
Apr 26, 2012 on Food.com
"This was outstanding! What a delicious and unusual alternative to the oil-based meat fondues i've had so far. DH just couldn't stop eating and complimenting. Definetely a keeper, MUCH healthier than the oil-based ones.DH and I just had the leftover broth with some instant noodles ( as suggested by Mary L. #3 and they were scrumptious. Thank..."
Jul 12, 2009 on Food.com
"Excellent salad dressing.......extremelly addictive!Loved the sesame kick!"
Jan 17, 2008 on Food.com
"definetely a keeper!!!!!!delicious tangy flavour"
Nov 4, 2007 on Food.com
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