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    missmanda

    west texas

    Chef #1555804

    west texas

    Joined: Feb 17, 2010

    15 reviews by missmanda

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Lattice Pineapple Pie
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      |  By GRECORICAN

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    "This is my husband's favorite pie. He is diabetic, so I make it using Splenda and it turns out wonderfully!"

    Nov 23, 2011 on Food.com

    Recipe #205023

    Reviewed Healthy Cranberry Walnut Bread
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      |  (3 people found this helpful) |  By Gloria J.

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    "This bread is really moist and flavorful. I added an extra tablespoon of gluten since I substituted soft white whole wheat flour for the bread flour. It rose up beautifully and will make a wonderful addition to my holiday table:"

    Nov 21, 2011 on Food.com

    Recipe #348920

    Reviewed Honey Wheat Oatmeal Bread - All Whole Grain Version
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      |  By ThatBobbieGirl

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    "This bread is lush! Lightly sweet, moist, and even beautiful to look at. All this and healthy too: Thanks for the great recipe! I will be making this often."

    Jun 16, 2011 on Food.com

    Recipe #107986

    Reviewed Healthy Whole Grain Granola Bars
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      |  (1 person found this helpful) |  By AriMad

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    "These bars are very good! I lacked some ingredients, so I substituted Bob MIll's 5 grain cereal for the old fashioned oats, and used dried apricots instead of the raisins. Also, I thought they might be a little too sweet for us, so I used only 3/4 cup splenda and substituted 1/4 cup honey for the brown sugar. I like bigger bars, so mine made 18..."

    May 24, 2011 on Food.com

    Recipe #376345

    Reviewed Breakfast Cookies W/Fruit
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      |  By Rachie P

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    "These are excellent! I've had this recipe in my file for months, and finally remembered to try it. These are satisfying and healthy at the same time. I did substitute sunflower seeds for half the flax seed because I didn't have enough flax seed, and I used dried cherries and apricots for the fruit. I will make these often now! Thanks for the ..."

    Apr 16, 2011 on Food.com

    Recipe #297056

    Reviewed Pumpkin Chocolate Chip Bundt Cake
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      |  By Kittencalskitchen

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    "This cake is excellent! I made it using whole wheat flour, and you'd never know it. It's tender and moist, and the chocolate chips make it so much better than plain pumpkin (which I've always loved. I intend to make this for my family when they come for the Thanksgiving holiday. I'm sure they'll be impressed!"

    Sep 8, 2010 on Food.com

    Recipe #72084

    Reviewed Wonderful Applesauce Spice Cake
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "This is the best cake I've ever eaten! I've made it twice in a week and suspect I am addicted to it. I thought chocolate cake was my favorite, but not anymore. Thanks so much for this recipe:"

    Sep 4, 2010 on Food.com

    Recipe #118655

    Reviewed Stack-A-Roll Stroganoff
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      |  By KGCOOK

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    "I made this for dinner tonight, and it was SOOOOO good! I can't use canned biscuits (white flour problem so I topped it with drop biscuits from a WW biscuit mix and it could not have been better. Thanks for a great one! :"

    Jul 25, 2010 on Food.com

    Recipe #250631

    Reviewed Kittencal's Lemon Shrimp Scampi With Angel Hair Pasta
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "This was excellent! I have been so disappointed in the quality of scampi dishes in restaurants, so decided to make it myself. I'm so glad I did! I will never waste my time on restaurant scampi again. Thanks so much Kitt:"

    May 26, 2010 on Food.com

    Recipe #169795

    Reviewed Blueberry Yum-Yum Cake
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      |  By Kittencalskitchen

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    "Its hard to believe that nobody has reviewed this yet. I made this using yellow cake, and subbing splenda for the sugar in the cream cheese mixture, and sugar-free pudding mix. I also used sugar-free cool whip for the top layer. My family said this is the best cake they've ever had. After dinner, they kept cutting "just one more little piece" ..."

    Apr 10, 2010 on Food.com

    Recipe #250410

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