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"This bread is really moist and flavorful. I added an extra tablespoon of gluten since I substituted soft white whole wheat flour for the bread flour. It rose up beautifully and will make a wonderful addition to my holiday table:)"
"This bread is lush! Lightly sweet, moist, and even beautiful to look at. All this and healthy too:) Thanks for the great recipe! I will be making this often."
"These bars are very good! I lacked some ingredients, so I substituted Bob MIll's 5 grain cereal for the old fashioned oats, and used dried apricots instead of the raisins. Also, I thought they might be a little too sweet for us, so I used only 3/4 cup splenda and substituted 1/4 cup honey for the brown sugar. I like bigger bars, so mine made 18..."
"These are excellent! I've had this recipe in my file for months, and finally remembered to try it. These are satisfying and healthy at the same time. I did substitute sunflower seeds for half the flax seed because I didn't have enough flax seed, and I used dried cherries and apricots for the fruit. I will make these often now! Thanks for the ..."
"This cake is excellent! I made it using whole wheat flour, and you'd never know it. It's tender and moist, and the chocolate chips make it so much better than plain pumpkin (which I've always loved). I intend to make this for my family when they come for the Thanksgiving holiday. I'm sure they'll be impressed!"
"This is the best cake I've ever eaten! I've made it twice in a week and suspect I am addicted to it. I thought chocolate cake was my favorite, but not anymore. Thanks so much for this recipe:)"
"I made this for dinner tonight, and it was SOOOOO good! I can't use canned biscuits (white flour problem) so I topped it with drop biscuits from a WW biscuit mix and it could not have been better. Thanks for a great one! :)"
"This was excellent! I have been so disappointed in the quality of scampi dishes in restaurants, so decided to make it myself. I'm so glad I did! I will never waste my time on restaurant scampi again. Thanks so much Kitt:)"
"Its hard to believe that nobody has reviewed this yet. I made this using yellow cake, and subbing splenda for the sugar in the cream cheese mixture, and sugar-free pudding mix. I also used sugar-free cool whip for the top layer. My family said this is the best cake they've ever had. After dinner, they kept cutting "just one more little piece" ..."