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Added Recipe Photo to Lattice Pineapple Pie
Reviewed Lattice Pineapple Pie
"This is my husband's favorite pie. He is diabetic, so I make it using Splenda and it turns out wonderfully!"
Nov 23, 2011 on Food.com
Added Recipe Photo to Healthy Cranberry Walnut Bread
Reviewed Healthy Cranberry Walnut Bread
"This bread is really moist and flavorful. I added an extra tablespoon of gluten since I substituted soft white whole wheat flour for the bread flour. It rose up beautifully and will make a wonderful addition to my holiday table:)"
Nov 21, 2011 on Food.com
Added Recipe Photo to Honey Wheat Oatmeal Bread - All Whole Grain Version
"This bread is lush! Lightly sweet, moist, and even beautiful to look at. All this and healthy too:) Thanks for the great recipe! I will be making this often."
Jun 16, 2011 on Food.com
Added Recipe Photo to Healthy Whole Grain Granola Bars
Reviewed Healthy Whole Grain Granola Bars
"These bars are very good! I lacked some ingredients, so I substituted Bob MIll's 5 grain cereal for the old fashioned oats, and used dried apricots instead of the raisins. Also, I thought they might be a little too sweet for us, so I used only 3/4 cup splenda and substituted 1/4 cup honey for the brown sugar. I like bigger bars, so mine made 18...."
May 24, 2011 on Food.com