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"A phenomenal dough. I used 1/2 white whole wheat, 1/2 all-purpose flour and added some Italian seasoning to the give some flavor. I also used instant yeast. Perfect with some home-made pizza sauce!"
"Very tasty! I used 2 tbsp earth balance shortening and egg whites (had them in the carton, no eggs on hand!) I made half with golden raisins and half with bittersweet chocolate chips. Baked on parchment paper for 11 minutes. Made about 20... Both the batter and the end result are yummy!"
"This bread just came out of the oven and the smell and taste is fabulous! I made this conventionally with all whole wheat flour and added some italian seasoning to the dough. The loaves came out crispy and delicious, next time I'll roll them more tightly so they look more like baguettes since they came out looking a little flat. Great recipe!!"
"It was my first time working with phyllo dough (I used the regular kind), and it was pretty difficult to work with - when the layers weren't disintegrating in my hands, I had to worry about brushing each one with the oil! The taste was delicious - I used 10 oz. of reduced fat feta. It cooked up in ~35 minutes and tasted good reheated the next da..."
"Great recipe! I used it to make a focaccia with tomatoes and parmesan cheese, with some italian seasoning on top. It came out perfectly crunchy and delicious!"
"Delicious, especially if you like a slightly salty bread. Make sure the pan really is well-oiled, I had a little trouble with the bread sticking and will oil the pan more generously next time I make this!"