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"This is a super recipe. So simple to make and utterly delicious. Looks and taste like something you would get in an expensive eatery!"
Nov 27, 2010 on Food.com
"This recipe is absolutely delicious. I used Cremini mushrooms and soaked, dried porcini mushrooms as I couldn't get wild mushrooms. Puff pastry instead of filo. I suspect these tartlets would still be as wonderful with regular shortcrust pastry too. This recipe is definitely a keeper. I intend to trty it as one large tart; served with baby..."
May 30, 2008 on Food.com
"I love flat enchiladas, New Mexico style. I like yellow cheese on mine. An important part of it for me and mine, is the runny fried egg on top. A good red chile sauce is a must! Thank you Miss Annie for reminding me that all enchiladas are not rolled and stuffed with meat!."
Sep 30, 2006 on Food.com
"This is absolutely delicious. I used a bouquet garni in place of the thyme. This is going to feature at my next dinner party. Definitley going into "my favorite recipe" file"
Aug 15, 2006 on Food.com
"Thanks so much for posting this recipe. It is simply the best Sticky Toffee pudding EVER! "
Jan 22, 2006 on Food.com