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    Member since Sep 2002

    Chef #55835

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Salmon and Broccoli Lasagna

    Saturday, Nov 27, 2010 on
     |  3 Reviews  |  By MarieRynr
    LinMarie says:

    "This is a super recipe. So simple to make and utterly delicious. Looks and taste like something you would get in an expensive eatery!"

    Reviewed Wild Mushroom and Goat Cheese Tartlets

    Friday, May 30, 2008 on
     |  1 Reviews  |  By Mary Fowler Polly W
    LinMarie says:

    "This recipe is absolutely delicious. I used Cremini mushrooms and soaked, dried porcini mushrooms as I couldn't get wild mushrooms. Puff pastry instead of filo. I suspect these tartlets would still be as wonderful with regular shortcrust pastry too. This recipe is definitely a keeper. I intend to trty it as one large tart; served with baby..."

    Reviewed New Mexico-Style Red Chile Enchiladas

    Saturday, Sep 30, 2006 on
     |  4 Reviews  |  By Miss Annie
    LinMarie says:

    "I love flat enchiladas, New Mexico style. I like yellow cheese on mine. An important part of it for me and mine, is the runny fried egg on top. A good red chile sauce is a must! Thank you Miss Annie for reminding me that all enchiladas are not rolled and stuffed with meat!."

    Reviewed Boeuf En Daube - French Beef Burgundy in the Crock Pot

    Tuesday, Aug 15, 2006 on
     |  (1 person found this helpful) |  19 Reviews  |  By French Tart
    LinMarie says:

    "This is absolutely delicious. I used a bouquet garni in place of the thyme. This is going to feature at my next dinner party. Definitley going into "my favorite recipe" file"

    Reviewed John Tovey's Sticky Toffee Pudding

    Saturday, Jan 21, 2006 on
     |  6 Reviews  |  By 1Steve
    LinMarie says:

    "Thanks so much for posting this recipe. It is simply the best Sticky Toffee pudding EVER! "


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