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    missprimm

    Chef #55835

    Joined: Sep 23, 2002

    5 reviews by missprimm

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Salmon and Broccoli Lasagna
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      |  By Tasty Tidbits

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    "This is a super recipe. So simple to make and utterly delicious. Looks and taste like something you would get in an expensive eatery!"

    Nov 27, 2010 on Food.com

    Recipe #71014

    Reviewed Wild Mushroom and Goat Cheese Tartlets
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      |  By Mary Fowler Polly W

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    "This recipe is absolutely delicious. I used Cremini mushrooms and soaked, dried porcini mushrooms as I couldn't get wild mushrooms. Puff pastry instead of filo. I suspect these tartlets would still be as wonderful with regular shortcrust pastry too. This recipe is definitely a keeper. I intend to trty it as one large tart; served with baby..."

    May 30, 2008 on Food.com

    Recipe #294393

    Reviewed New Mexico-Style Red Chile Enchiladas
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      |  By Miss Annie

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    "I love flat enchiladas, New Mexico style. I like yellow cheese on mine. An important part of it for me and mine, is the runny fried egg on top. A good red chile sauce is a must! Thank you Miss Annie for reminding me that all enchiladas are not rolled and stuffed with meat!."

    Sep 30, 2006 on Food.com

    Recipe #71713

    Reviewed Boeuf En Daube - French Beef Burgundy in the Crock Pot
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      |  By French Tart

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    "This is absolutely delicious. I used a bouquet garni in place of the thyme. This is going to feature at my next dinner party. Definitley going into "my favorite recipe" file"

    Aug 15, 2006 on Food.com

    Recipe #176183

    Reviewed John Tovey's Sticky Toffee Pudding
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      |  By 1Steve

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    "Thanks so much for posting this recipe. It is simply the best Sticky Toffee pudding EVER! "

    Jan 22, 2006 on Food.com

    Recipe #149747

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