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"This is a winner! sweet and hot, perfect smeared on a poppdadum for snack. It will be starring in christmas gifts this year. I wasn't too sure if the mangoes were weighed after chopping or before (including the stone. I weighed it after, and the reuslts were great - made 1.8 litres of chutney.Thanks Missy Wombat - this chutney rocks!"
Nov 19, 2006 on Food.com
"this smells amazing when its cooking. Lovely flavours.Thanks for sharing!"
Oct 29, 2006 on Food.com
"I made this for a halloween themed morning tea at work. That it is cut into squares rather than wedges made it perfect for this. It was easy to make, and tasted great. The topping is lovely (trying to think were else I could use this! I'm in Australia, and I don't think that canned pumpkin exists here, so just used fresh pumpkin (steamed a..."
Oct 18, 2006 on Food.com
"I was looking for a dairy and wheat free desert, so really only made the pavlova bit, rolled it up without the cream in and then served it raspberries and an optional big dollop of cream. The meringue is great - easy to make and quick. Instead of vanilla, I flavored it with rosewater. Thanks for sharing the recipe. I will definitely be making ..."
May 27, 2006 on Food.com
"wierd stuff this quinoa! I have used it a couple of times and this is the best result to date. The recipe is great, but never one to leave things alone I had to make some additions... the lovely mushroom flavours worked well with goat feta crumbled over at the end and some chopped up coriander (worked for me!."
Apr 25, 2006 on Food.com
"simple and delicious - can't imagine it covering 8 servings of fish though (I used it up on 2!. "
Apr 17, 2006 on Food.com