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    misstasty

    australia

    Chef #305946

    australia

    Joined: Mar 28, 2006

    6 reviews by misstasty

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Dark Mango Chutney
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      |  By Missy Wombat

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    "This is a winner! sweet and hot, perfect smeared on a poppdadum for snack. It will be starring in christmas gifts this year. I wasn't too sure if the mangoes were weighed after chopping or before (including the stone. I weighed it after, and the reuslts were great - made 1.8 litres of chutney.Thanks Missy Wombat - this chutney rocks!"

    Nov 19, 2006 on Food.com

    Recipe #82506

    Reviewed Strawberry Rhubarb Jam
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      |  By Dannygirl

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    "this smells amazing when its cooking. Lovely flavours.Thanks for sharing!"

    Oct 29, 2006 on Food.com

    Recipe #107983

    Reviewed Pumpkin Pie Squares
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      |  By Hazeleyes

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    "I made this for a halloween themed morning tea at work. That it is cut into squares rather than wedges made it perfect for this. It was easy to make, and tasted great. The topping is lovely (trying to think were else I could use this! I'm in Australia, and I don't think that canned pumpkin exists here, so just used fresh pumpkin (steamed a..."

    Oct 18, 2006 on Food.com

    Recipe #133721

    Reviewed Pavlova Roulade, served with Toffee Plums
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      |  By Janine Smith

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    "I was looking for a dairy and wheat free desert, so really only made the pavlova bit, rolled it up without the cream in and then served it raspberries and an optional big dollop of cream. The meringue is great - easy to make and quick. Instead of vanilla, I flavored it with rosewater. Thanks for sharing the recipe. I will definitely be making ..."

    May 27, 2006 on Food.com

    Recipe #86567

    Reviewed Quinoa and Mushroom Skillet
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      |  By Vino Girl

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    "wierd stuff this quinoa! I have used it a couple of times and this is the best result to date. The recipe is great, but never one to leave things alone I had to make some additions... the lovely mushroom flavours worked well with goat feta crumbled over at the end and some chopped up coriander (worked for me!."

    Apr 25, 2006 on Food.com

    Recipe #116003

    Reviewed Swordfish With Chermoula
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      |  By currybunny

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    "simple and delicious - can't imagine it covering 8 servings of fish though (I used it up on 2!. "

    Apr 17, 2006 on Food.com

    Recipe #135553

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