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    Member since Mar 2006

    Chef #305946

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dark Mango Chutney

    Sunday, Nov 19, 2006 on
     |  2 Reviews  |  By Missy Wombat
    LinMarie says:

    "This is a winner! sweet and hot, perfect smeared on a poppdadum for snack. It will be starring in christmas gifts this year. I wasn't too sure if the mangoes were weighed after chopping or before (including the stone). I weighed it after, and the reuslts were great - made 1.8 litres of chutney.Thanks Missy Wombat - this chutney rocks!"

    Reviewed Strawberry Rhubarb Jam

    Sunday, Oct 29, 2006 on
     |  12 Reviews  |  By Dannygirl
    LinMarie says:

    "this smells amazing when its cooking. Lovely flavours.Thanks for sharing!"

    Reviewed Pumpkin Pie Squares

    Wednesday, Oct 18, 2006 on
     |  7 Reviews  |  By Hazeleyes
    LinMarie says:

    "I made this for a halloween themed morning tea at work. That it is cut into squares rather than wedges made it perfect for this. It was easy to make, and tasted great. The topping is lovely (trying to think were else I could use this)! I'm in Australia, and I don't think that canned pumpkin exists here, so just used fresh pumpkin (steamed a..."

    Reviewed Pavlova Roulade, served with Toffee Plums

    Saturday, May 27, 2006 on
     |  1 Reviews  |  By Janine Smith
    LinMarie says:

    "I was looking for a dairy and wheat free desert, so really only made the pavlova bit, rolled it up without the cream in and then served it raspberries and an optional big dollop of cream. The meringue is great - easy to make and quick. Instead of vanilla, I flavored it with rosewater. Thanks for sharing the recipe. I will definitely be making ..."

    Reviewed Quinoa and Mushroom Skillet

    Tuesday, Apr 25, 2006 on
     |  10 Reviews  |  By Vino Girl
    LinMarie says:

    "wierd stuff this quinoa! I have used it a couple of times and this is the best result to date. The recipe is great, but never one to leave things alone I had to make some additions... the lovely mushroom flavours worked well with goat feta crumbled over at the end and some chopped up coriander (worked for me!)."

    Reviewed Swordfish With Chermoula

    Sunday, Apr 16, 2006 on
     |  2 Reviews  |  By currybunny
    LinMarie says:

    "simple and delicious - can't imagine it covering 8 servings of fish though (I used it up on 2!). "


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