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    Member since Dec 2011

    Chef #2106905

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Rosemary Potatoes with Garlic

    Monday, May 12, 2014 on
     |  66 Reviews  |  By Bev
    LinMarie says:

    "Just exactly what I was looking for. Followed the proportions for everything. I sliced my potatoes and minced up my garlic. Force of habit I guess."

    Reviewed Peanut Butter & Banana Oatmeal Cookies (Egg-Free, Milk-Free)

    Sunday, Jun 9, 2013 on
     |  5 Reviews  |  By MarthaStewartWanabe
    LinMarie says:

    "I think maybe if you HAD to go dairy and egg free then these would be ok. They are edible. I was a little skeptical of the lack of some key ingredients but tried it anyway and I was right. Kind of gross actually. Really bad texture. I used parchment (thank God) because even still I couldn't pry them off of it. They didn't hold together ..."

    Reviewed Refried Beans

    Monday, Jan 2, 2012 on
     |  162 Reviews  |  By Dib's
    LinMarie says:

    "Very yummy. I halved the recipe though for everything but the beer and I drained the juice from all the beans. I used miller high life because that is what the husband had in his man cave. I poured it over lettuce, cheese, salsa and chicken for a quick but healthy taco salad. It tasted like a really good burrito minus the wrap. Oh and I am also im..."

    Reviewed Waldorf-Astoria Red Velvet Cake

    Friday, Dec 16, 2011 on
     |  177 Reviews  |  By troyh
    LinMarie says:

    "I had never had red velvet before this year. I made these for my son's first birthday party on Kentucky Derby Saturday. I picked red velvet just because I thought they would be nice "red rose" compliment to the party. I am now a hooked fan of red velvet forever!"


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