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"I think maybe if you HAD to go dairy and egg free then these would be ok. They are edible. I was a little skeptical of the lack of some key ingredients but tried it anyway and I was right. Kind of gross actually. Really bad texture. I used parchment (thank God because even still I couldn't pry them off of it. They didn't hold together ..."
9 days ago on Food.com
"Very yummy. I halved the recipe though for everything but the beer and I drained the juice from all the beans. I used miller high life because that is what the husband had in his man cave. I poured it over lettuce, cheese, salsa and chicken for a quick but healthy taco salad. It tasted like a really good burrito minus the wrap. Oh and I am also im..."
Jan 2, 2012 on Food.com
"I had never had red velvet before this year. I made these for my son's first birthday party on Kentucky Derby Saturday. I picked red velvet just because I thought they would be nice "red rose" compliment to the party. I am now a hooked fan of red velvet forever!"
Dec 16, 2011 on Food.com