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"I give it 4 stars as is, but I don't think it needs so much butter; 1/4 cup is plenty. Also, I saute some garlic with the butter, instead of using garlic powder. I also use half and half and 1/3 less fat cream cheese to cut at least a little bit of the fat. It turns out just as great."
Jul 19, 2012 on Food.com
"I love these! Used King Arthur gluten-free multi-purpose flour in place of the plain rice flour. Didn't find the batter to be runny. Used 1/2 cup of mini chocolate chips and it was plenty. Also, I didn't have parchment paper so I just baked them on an ungreased cookie sheet & they came out perfect."
Jan 26, 2012 on Food.com
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