Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I give it 4 stars as is, but I don't think it needs so much butter; 1/4 cup is plenty. Also, I saute some garlic with the butter, instead of using garlic powder. I also use half and half and 1/3 less fat cream cheese to cut at least a little bit of the fat. It turns out just as great."
Jul 19, 2012 on Food.com
"I love these! Used King Arthur gluten-free multi-purpose flour in place of the plain rice flour. Didn't find the batter to be runny. Used 1/2 cup of mini chocolate chips and it was plenty. Also, I didn't have parchment paper so I just baked them on an ungreased cookie sheet & they came out perfect."
Jan 26, 2012 on Food.com