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"Thank you for posting this recipe. I have never tasted a pink champagne cake, but it has always been a favorite of my husbands. I added strawberry mousse for the filling. I used strawberries that I soaked overnight in champagne and a little sugar. I also wanted to be sure that you could taste the champagne, since some of the reviews said it cooked..."
Feb 18, 2011 on Food.com
"Thank you so much for posting this recipe!"
Feb 12, 2011 on Food.com